BAKERY NOUVEAU

Address: 4737 California Ave Sw, Seattle, WA 98116

BAKERY NOUVEAU (Business# PR0002388) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.

Business Overview

Business ID PR0002388
Name BAKERY NOUVEAU
Business Name BAKERY NOUVEAU
Program Name BAKERY NOUVEAU
Address 4737 California Ave Sw
Seattle
WA 98116
City Seattle
Description Seating 0-12 - Risk Category III
Last Inspection Date 2018-01-25
Grade 1
Inspection Result Complete

Inspection Results

Date: 2018-01-25 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-12-13 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-08-07 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-04-04 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2016-11-07 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2016-06-01 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-01-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-08-17 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-03-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-01-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-07-17 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-03-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 32 Grade: 1
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2700 - Variance obtained for specialized processing ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-12-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-04-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-01-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2012-04-23 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-01-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2011-04-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs
Date: 2011-01-31 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-07-07 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-02-22 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage

Office Location

Street Address 4737 CALIFORNIA AVE SW
City Seattle
Zip 98116

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
BAKERY NOUVEAU 1435 E John St #137, Seattle, WA 98112 2017-07-12

Nearby restaurants

Business Name Street Address Last Inspection
HUSKY ICE CREAM 4721 California Ave Sw, Seattle, WA 98116 2018-01-25
GREAT AMERICAN DINER & BAR 4752 California Ave Sw, Seattle, WA 98116 2018-01-22
CHIPOTLE MEXICAN GRILL #2554 4730 California Ave Sw, Seattle, WA 98116 2018-01-16
FALAFEL SALAM 4746 California Ave Sw, Seattle, WA 98116 2018-01-16
EL MAESTRO DEL TACO 4727 California Ave Sw, Seattle, WA 98116 2017-12-28
ELLIOTT BAY BREWING CO 4720 California Ave Sw, Seattle, WA 98116 2017-12-15
MASHIKO RESTAURANT 4725 California Ave Sw, Seattle, WA 98116 2017-12-01
PUERTO VALLARTA WEST SEATTLE 4727 California Ave Sw, Seattle, WA 98116 2017-10-02
TALARICO'S PIZZERIA 4718 California Ave Sw, Seattle, WA 98116 2017-09-29
BANGBAR THAI 4750 California Ave Sw, Seattle, WA 98116 2017-09-14

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.