REGATTA BAR & GRILL

Address: 1113 6th Ave, Seattle, WA 98101

REGATTA BAR & GRILL (Business# PR0002949) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.

Business Overview

Business ID PR0002949
Name REGATTA BAR & GRILL
Business Name REGATTA BAR & GRILL
Program Name REGATTA BAR & GRILL
Address 1113 6th Ave
Seattle
WA 98101
City Seattle
Phone (206) 464-1980
Description Seating 51-150 - Risk Category III
Last Inspection Date 2018-01-25
Score 18
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 18 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Date: 2017-04-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2016-05-10 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-04-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-11-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-09-04 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-02-14 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2013-12-02 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-09-26 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2013-04-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-12-12 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-09-14 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2012-03-15 Type: Routine Inspection/Field Review Result: Satisfactory Score: 4 Grade: 2
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
Date: 2011-12-19 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2011-07-19 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 3000 - Proper thawing methods used
Date: 2011-03-16 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2010-12-21 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2010-09-29 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2010-03-31 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
Date: 2009-10-21 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2009-06-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)

Office Location

Street Address 1113 6TH AVE
City Seattle
Zip 98101

Entities with the same location

Business Name Street Address Last Inspection
CROWNE PLAZA HOTEL 1113 6th Ave, Seattle, WA 98101 2018-01-25
SEATTLE CROWNE PLAZA -EMP CAFE 1113 6th Ave, Seattle, WA 98101 2018-01-25

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.