I LOVE RAMEN
address: 31254 Pacific Hwy S, Federal Way, WA 98003
I LOVE RAMEN (Business# PR0005035) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business Overview
| Business ID | PR0005035 |
| Name | I LOVE RAMEN |
| Business Name | I LOVE RAMEN |
| Program Name | I LOVE RAMEN |
| Address |
31254 Pacific Hwy S Federal Way WA 98003 |
| City | Federal Way |
| Phone | (253) 839-1115 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-25 |
| Score | 10 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2018-01-09 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2016-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-05-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4600 - Toilet facilities properly constructed, supplied, cleaned |
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| Date: 2014-11-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-08-28 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2013-06-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-02-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-07-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2011-11-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-08-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... |
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| Date: 2011-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 1 |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... |
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Office Location
| Street Address | 31254 PACIFIC HWY S |
| City | Federal Way |
| Zip | 98003 |
Competitor
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| Business Name | Street Address | Last Inspection |
|---|---|---|
| TAQUERIA LA TENTACION | 31248 Pacific Hwy S #B, Federal Way, WA 98003 | 2017-12-19 |
| PHO TRANG | 31248 Pacific Hwy S Ste #A, Federal Way, WA 98003 | 2018-01-02 |
| Athena's Gyros | 4538 University Way, Seattle, WA 98105 | 2017-09-14 |
| INDOCHINA | 31406 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-29 |
| JAY'S ASIAN GRILL | 31448 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-07 |
| TOKYO - YA RAMEN | 31507 Pacific Hwy S, Federal Way, WA 98003 | 2017-09-29 |
| QUYNH HOANG | 31434 Pacific Hwy S, Federal Way, WA 98003 | 2017-05-05 |
| PHO TAI | 31513 Pacific Hwy S, Federal Way, WA 98003 | 2017-07-12 |
| BANGKOK GARDEN THAI RESTAURANT | 31509 Pacific Hwy S, Federal Way, WA 98003 | 2017-09-29 |
| BASKIN-ROBBINS #1369 | 31434 Pacific Hwy S, Federal Way, WA 98003 | 2017-04-20 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.