I LOVE RAMEN

Address: 31254 Pacific Hwy S, Federal Way, WA 98003

I LOVE RAMEN (Business# PR0005035) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.

Business Overview

Business ID PR0005035
Name I LOVE RAMEN
Business Name I LOVE RAMEN
Program Name I LOVE RAMEN
Address 31254 Pacific Hwy S
Federal Way
WA 98003
City Federal Way
Phone (253) 839-1115
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-25
Score 10
Grade 1
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2018-01-09 Type: Routine Inspection/Field Review Result: Incomplete Grade: 1
Violations: None
Date: 2017-05-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2016-05-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2015-11-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2015-05-01 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 4600 - Toilet facilities properly constructed, supplied, cleaned
Date: 2014-11-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
Date: 2014-08-28 Type: Consultation/Education - Field Result: Satisfactory Grade: 1
Violations: None
Date: 2014-04-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2013-09-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs
Date: 2013-06-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-02-12 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-10-01 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-07-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2012-03-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-11-01 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-08-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-03-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 48 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand...
- red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit...

Office Location

Street Address 31254 PACIFIC HWY S
City Federal Way
Zip 98003

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.