BURGER KING #2440

Address: 12425 116th Ave Ne, Kirkland, WA 98034

BURGER KING #2440 (Business# PR0006156) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 11, 2017.

Business Overview

Business ID PR0006156
Name BURGER KING #2440
Business Name BURGER KING #2440
Program Name BURGER KING #2440
Address 12425 116th Ave Ne
Kirkland
WA 98034
City Kirkland
Phone (206) 233-9727
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-11
Score 5
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-11 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
Date: 2017-04-07 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-01-03 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2016-10-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-03-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-11-18 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-02-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-10-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2014-05-23 Type: Return Inspection Result: Complete Grade: 1
Violations: None
Date: 2014-05-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 50 Grade: 1
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2013-12-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
Date: 2013-04-23 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-01-31 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2013-01-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature
Date: 2012-11-13 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2012-09-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature
Date: 2012-05-11 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-02-02 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2012-01-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature
Date: 2011-12-08 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-08-23 Type: Return Inspection Result: Complete Grade: 1
Violations: None
Date: 2011-08-11 Type: Routine Inspection/Field Review Result: Satisfactory Score: 40 Grade: 1
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding
- red (Violation Points 25) : 1800 - Proper cooking time and temperature
Date: 2011-01-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2010-09-27 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-03-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...

Office Location

Street Address 12425 116TH AVE NE
City Kirkland
Zip 98034

Competitor

Nearby restaurants

Business Name Street Address Last Inspection
TOTEM LAKE FOOD STORE 11438 Ne 124th St, Kirkland, WA 98034 2017-12-18
TACO DEL MAR 12551 116th Ave Ne, Kirkland, WA 98034 2017-12-11
MMM....JAVA LICIOUS 12412 116th Ave Ne, Kirkland, WA 98034 2017-09-20
TOTEM LAKE 76 12412 116th Ave Ne, Kirkland, WA 98034 2017-09-20
THUMRA THAI RESTAURANT 12549 116th Ave Ne, Kirkland, WA 98034 2017-05-08
TOTEM LAKE SUBWAY 11322 Ne 124th St, Kirkland, WA 98034 2018-01-10
AZTECA MEXICAN RESTAURANT 11431 Ne 124th St, Kirkland, WA 98034 2018-01-08
ROMIO'S PIZZA & PASTA 11422 Ne 124th St, Kirkland, WA 98034 2018-01-08
TACO TIME 12430 116th Ave Ne, Kirkland, WA 98034 2017-10-24
McDONALD'S #046-0045 12514 116th Ave Ne, Kirkland, WA 98034 2017-10-23

Improve Information

Please comment or provide details below to improve the information on BURGER KING #2440.

Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.