PIONEER COLLEGE CATERERS

Address: 5520 108th Ave Ne, Kirkland, WA 98033

PIONEER COLLEGE CATERERS (Business# PR0006598) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 5, 2017.

Business Overview

Business ID PR0006598
Name PIONEER COLLEGE CATERERS
Business Name PIONEER COLLEGE CATERERS
Program Name PIONEER COLLEGE CATERERS
Address 5520 108th Ave Ne
Kirkland
WA 98033
City Kirkland
Description Seating 151-250 - Risk Category III
Last Inspection Date 2017-12-05
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-04-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2016-10-06 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2016-09-21 Type: Return Inspection Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-09-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2016-03-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
Date: 2015-11-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-04-30 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 2
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,...
Date: 2014-12-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-04-03 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2014-03-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 43 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-11-19 Type: Return Inspection Result: Complete Grade: 2
Violations: None
Date: 2013-11-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 60 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables

Office Location

Street Address 5520 108TH AVE NE
City Kirkland
Zip 98033

Entities with the same location

Business Name Street Address Last Inspection
AERIE 5520 108th Ave Ne, Kirkland, WA 98033 2017-10-17

Competitor

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WOODMARK HOTEL 1200 Carillon Pt, Kirkland, WA 98033 2017-08-28
LE GRAND BISTRO 2220 Carillon Pt, Kirkland, WA 98033 2017-07-12
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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.