MC GILVRA'S BAR & RESTAURANT

Address: 4234 E Madison St, Seattle, WA 98112

MC GILVRA'S BAR & RESTAURANT (Business# PR0008877) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.

Business Overview

Business ID PR0008877
Name MC GILVRA'S BAR & RESTAURANT
Business Name MC GILVRA'S BAR & RESTAURANT
Program Name MC GILVRA'S BAR & RESTAURANT
Address 4234 E Madison St
Seattle
WA 98112
City Seattle
Phone (206) 323-1393
Description Seating 51-150 - Risk Category III
Last Inspection Date 2018-01-25
Grade 1
Inspection Result Complete

Inspection Results

Date: 2018-01-25 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-11-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2017-09-19 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-03-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-12-28 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-10-10 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-09-15 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-03-18 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-11-19 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-09-18 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2014-09-05 Type: Return Inspection Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-08-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 55 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding
Date: 2014-01-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding
Date: 2013-10-28 Type: Consultation/Education - Field Result: Satisfactory Grade: 1
Violations: None
Date: 2013-04-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand...
Date: 2012-10-31 Type: Consultation/Education - Field Result: Satisfactory Grade: 1
Violations: None
Date: 2012-07-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
Date: 2012-04-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 30) : 1600 - Proper cooling procedure
Date: 2011-10-14 Type: Routine Inspection/Field Review Result: Satisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 0100 - PIC certified by accredited program...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2011-05-17 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-02-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities

Office Location

Street Address 4234 E MADISON ST
City Seattle
Zip 98112

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.