RACHA THAI CUISINE

Address: 13317 Ne 175th St, Woodinville, WA 98072

RACHA THAI CUISINE (Business# PR0011404) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 1, 2017.

Business Overview

Business ID PR0011404
Name RACHA THAI CUISINE
Business Name RACHA THAI CUISINE
Program Name RACHA THAI CUISINE
Address 13317 Ne 175th St
Woodinville
WA 98072
City Woodinville
Phone (206) 768-8883
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-01
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-01 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-07-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2017-03-21 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-12-07 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-08-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
Date: 2016-05-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-05-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 28 Grade: 2
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,...
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-01-20 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2015-01-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2014-02-28 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2014-02-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 55 Grade: 2
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2013-04-17 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2012-09-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-08-24 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-12-19 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-10-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 7 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2010-11-20 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2010-04-28 Type: Return Inspection Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance...
Date: 2010-04-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 57 Grade: 2
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance...
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...

Office Location

Street Address 13317 NE 175TH ST
City Woodinville
Zip 98072

Competitor

Nearby restaurants

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KING'S TERIYAKI 13317 Ne 175th St #d, Woodinville, WA 98072 2017-12-20
PHO 175 13317 Ne 175th St Ste M, Woodinville, WA 98072 2017-12-05
TOKYO JAPANESE STEAK HOUSE 13317 Ne 175th St Ste L, Woodinville, WA 98072 2017-12-05
PIZZA COOP & ALE HOUSE, THE 13317 Ne 175th St Ste W, Woodinville, WA 98072 2017-10-20
PROPER & ERNEST 13317 Ne 175th St Ste K, Woodinville, WA 98072 0000-00-00
TERIYAKI BOWL 13400 Ne 175th St, Woodinville, WA 98072 2017-12-13
WENDY'S 13514 Ne 175th St, Woodinville, WA 98072 2017-12-05
MI TIERRA RESTAURANT 13408 Ne 175th St, Woodinville, WA 98072 2017-11-21
SEATTLE CINNAMON ROLL CO 13410 Ne 175th St, Woodinville, WA 98072 2017-10-17
TACO BELL 13405 Ne 175th St, Woodinville, WA 98072 2017-10-13

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.