BEAR CREEK GOLF COURSE #431

Address: 13737 202nd Ave Ne, Woodinville, WA 98072

BEAR CREEK GOLF COURSE #431 (Business# PR0012722) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.

Business Overview

Business ID PR0012722
Name BEAR CREEK GOLF COURSE #431
Business Name BEAR CREEK GOLF COURSE #431
Program Name BEAR CREEK GOLF COURSE #431
Address 13737 202nd Ave Ne
Woodinville
WA 98072
City Woodinville
Phone (800) 345-4259
Description Seating > 250 - Risk Category III
Last Inspection Date 2018-01-25
Score 13
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 10) : 2700 - Variance obtained for specialized processing ...
Date: 2017-09-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2017-05-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-01-05 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-09-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2016-06-03 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2015-02-02 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2014-10-28 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2014-10-14 Type: Return Inspection Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-09-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 60 Grade: 2
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2013-04-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-04-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2011-12-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
Date: 2011-10-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
Date: 2010-11-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2010-02-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2009-04-29 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2008-02-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 5) : Proper Consumer Advisory posted for raw ...
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F)

Office Location

Street Address 13737 202ND AVE NE
City Woodinville
Zip 98072

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.