AMAZING THAI CUISINE

Address: 5210 Roosevelt Way Ne #b, Seattle, WA 98105

AMAZING THAI CUISINE (Business# PR0014115) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.

Business Overview

Business ID PR0014115
Name AMAZING THAI CUISINE
Business Name AMAZING THAI CUISINE
Program Name AMAZING THAI CUISINE
Address 5210 Roosevelt Way Ne #b
Seattle
WA 98105
City Seattle
Phone (206) 409-7654
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-25
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-10-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-03-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2016-10-26 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2016-03-30 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-12-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-04-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 1
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2014-11-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2014-05-12 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-09-12 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-05-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2013-01-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 12 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-10-09 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-05-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-01-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
Date: 2011-09-30 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-06-22 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
Date: 2011-01-18 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2010-09-08 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-05-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 46 Grade: 1
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )

Office Location

Street Address 5210 ROOSEVELT WAY NE #B
City Seattle
Zip 98105

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.