SUBWAY #29342

Address: 501 Seneca St, Seattle, WA 98101

SUBWAY #29342 (Business# PR0017533) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 19, 2018.

Business Overview

Business ID PR0017533
Name SUBWAY #29342
Business Name SUBWAY #29342
Program Name SUBWAY #29342
Address 501 Seneca St
Seattle
WA 98101
City Seattle
Phone (206) 628-0374
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-19
Score 15
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2017-06-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2017-01-10 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-11-26 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-05-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2016-02-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2015-03-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2014-12-09 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-09-04 Type: Routine Inspection/Field Review Result: Satisfactory Score: 13 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
Date: 2014-02-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-10-14 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-06-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2013-02-11 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance...
Date: 2012-10-23 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-06-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2012-02-21 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-10-12 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2011-04-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
Date: 2011-01-25 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
Date: 2010-10-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None

Office Location

Street Address 501 SENECA ST
City Seattle
Zip 98101

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.