BOTH WAYS CATAERING CO.

Address: 4922 S Genesee St, Seattle, WA 98118

BOTH WAYS CATAERING CO. (Business# PR0023164) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.

Business Overview

Business ID PR0023164
Name BOTH WAYS CATAERING CO.
Business Name BOTH WAYS CATAERING CO.
Program Name BOTH WAYS CATAERING CO.
Address 4922 S Genesee St
Seattle
WA 98118
City Seattle
Phone (206) 722-5799
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-25
Grade 2
Inspection Result Complete

Inspection Results

Date: 2018-01-25 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-10-24 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-04-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2016-11-21 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-08-16 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2016-04-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2015-11-05 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-01-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 53 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2014-12-01 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-06-10 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2014-02-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2013-12-11 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-08-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2013-04-19 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2012-12-19 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-07-30 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
Date: 2012-03-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs

Office Location

Street Address 4922 S GENESEE ST
City Seattle
Zip 98118

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.