UNION STATION MARKET

Address: 501 S Jackson St, Seattle, WA 98104

UNION STATION MARKET (Business# PR0023386) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 13, 2017.

Business Overview

Business ID PR0023386
Name UNION STATION MARKET
Business Name UNION STATION MARKET
Program Name UNION STATION MARKET
Address 501 S Jackson St
Seattle
WA 98104
City Seattle
Phone (206) 622-3214
Description Seating 0-12 - Risk Category III
Last Inspection Date 2017-10-13
Grade 2
Inspection Result Complete

Inspection Results

Date: 2017-10-13 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-05-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2017-02-01 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2017-01-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2016-10-04 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-07-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-05-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2015-10-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2015-05-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2014-08-19 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-04-24 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2013-10-04 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-04-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2013-03-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 43 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2012-11-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )

Office Location

Street Address 501 S JACKSON ST
City Seattle
Zip 98104

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.