PASTA NOVA

Address: 17310 140th Ave Ne, Woodinville, WA 98072

PASTA NOVA (Business# PR0023517) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.

Business Overview

Business ID PR0023517
Name PASTA NOVA
Business Name PASTA NOVA
Program Name PASTA NOVA
Address 17310 140th Ave Ne
Woodinville
WA 98072
City Woodinville
Phone (425) 483-3716
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-17
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-17 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-09-26 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-05-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2017-01-11 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-10-25 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-07-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2016-03-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2015-05-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2014-12-19 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2014-05-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2013-05-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-12-07 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 3) : 3000 - Proper thawing methods used
Date: 2012-08-21 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-12-08 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-05-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 48 Grade: 2
Violations:
- blue (Violation Points 3) : 4600 - Toilet facilities properly constructed, supplil...
- red (Violation Points 30) : 1600 - Proper cooling procedure
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2010-12-03 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2010-10-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 50 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 15) : 0400 - Hands washed as required
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2009-10-19 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None

Office Location

Street Address 17310 140TH AVE NE
City Woodinville
Zip 98072

Competitor

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PLAZA SANTA FE 17301 140th Ave Ne, Woodinville, WA 98072 2017-12-13
BASKIN ROBBINS 14027 Ne Woodinville-duvall Rd, Woodinville, WA 98072 2017-08-03
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WOODINVILLE BAGEL BAKERY 14126 Ne Woodinville/ Duvall Rd, Woodinville, WA 98072 2018-01-18
CLAY OVEN 17311 140th Ave Ne, Woodinville, WA 98072 2017-12-13
Tipsy Cow Burger Bar 14111 Ne Woodinville-duvall Rd, Woodinville, WA 98072 2017-12-06
MINAMI TERIYAKI 17307 140th Ave Ne, Woodinville, WA 98072 2017-11-22
PHO VINA 17325 140th Ave Ne, Woodinville, WA 98072 2017-11-22
EZELL FAMOUS CHICKEN 17323 140th Ave Ne #302, Woodinville, WA 98072 2017-11-15
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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.