GOLDEN OLIVE

Address: 521 Queen Anne Ave N, Seattle, WA 98109

GOLDEN OLIVE (Business# PR0040005) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.

Business Overview

Business ID PR0040005
Name GOLDEN OLIVE
Business Name GOLDEN OLIVE
Program Name GOLDEN OLIVE
Address 521 Queen Anne Ave N
Seattle
WA 98109
City SEATTLE
Phone (206) 383-6404
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-25
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-07-05 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-01-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-10-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-06-16 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
Date: 2016-01-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-09-23 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2015-05-07 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-02-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-12-12 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2014-09-19 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-05-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2014-01-31 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None

Office Location

Street Address 521 QUEEN ANNE AVE N
City SEATTLE
Zip 98109

Competitor

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SAFEWAY #1885 516 1st Ave W, Seattle, WA 98109 2017-12-19
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SAFEWAY #1885 516 1st Ave W, Seattle, WA 98109 2017-12-19
CVS/ PHARMACY #10331 531 Queen Anne Ave N, Seattle, WA 98109 2017-12-01

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.