PLAZA SANTA FE

Address: 17301 140th Ave Ne, Woodinville, WA 98072

PLAZA SANTA FE (Business# PR0053042) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 13, 2017.

Business Overview

Business ID PR0053042
Name PLAZA SANTA FE
Business Name PLAZA SANTA FE
Program Name PLAZA SANTA FE
Address 17301 140th Ave Ne
Woodinville
WA 98072
City Woodinville
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-13
Score 10
Grade 1
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-12-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
Date: 2017-08-02 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2017-04-21 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-12-23 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-10-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-06-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2015-05-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-12-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2014-05-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 53 Grade: 1
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2013-01-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-04-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-12-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 1
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 15) : 0700 - Food obtained from approved source
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2011-05-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2010-12-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 17 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...

Office Location

Street Address 17301 140TH AVE NE
City Woodinville
Zip 98072

Competitor

Nearby restaurants

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PASTA NOVA 17310 140th Ave Ne, Woodinville, WA 98072 2018-01-17
CLAY OVEN 17311 140th Ave Ne, Woodinville, WA 98072 2017-12-13
MINAMI TERIYAKI 17307 140th Ave Ne, Woodinville, WA 98072 2017-11-22
PHO VINA 17325 140th Ave Ne, Woodinville, WA 98072 2017-11-22
EZELL FAMOUS CHICKEN 17323 140th Ave Ne #302, Woodinville, WA 98072 2017-11-15
JERSEY MIKE'S SUBS 17321 140th Ave Ne, Woodinville, WA 98072 2017-11-15
See's Candies 14013 Ne Woodinville Duvall Rd, Woodinville, WA 98072 2017-01-11
JAMBA JUICE #269 13804 Ne 175th St, Woodinville, WA 98072 2018-01-11
PITA CRUSH LLC 13804 Ne 175th St #104, Woodinville, WA 98072 2018-01-11
Tipsy Cow Burger Bar 14111 Ne Woodinville-duvall Rd, Woodinville, WA 98072 2017-12-06

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.