PURPLE CAFE & WINE BAR/COMMISSARY

Address: 14459 Woodinville-redmond Rd Ne, Woodinville, WA 98072

PURPLE CAFE & WINE BAR/COMMISSARY (Business# PR0066591) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.

Business Overview

Business ID PR0066591
Name PURPLE CAFE & WINE BAR/COMMISSARY
Business Name PURPLE CAFE & WINE BAR/COMMISSARY
Program Name PURPLE CAFE & WINE BAR/COMMISSARY
Address 14459 Woodinville-redmond Rd Ne
Woodinville
WA 98072
City WOODINVILLE
Description Seating 51-150 - Risk Category III
Last Inspection Date 2018-01-17
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-17 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-09-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-05-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-01-04 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-10-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-04-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
Date: 2015-01-20 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2015-01-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 85 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2014-03-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Date: 2013-05-30 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2013-05-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 55 Grade: 2
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2012-03-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 2
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 30) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-12-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-04-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control

Office Location

Street Address 14459 WOODINVILLE-REDMOND RD NE
City WOODINVILLE
Zip 98072

Competitor

Nearby restaurants

Business Name Street Address Last Inspection
SORA SUSHI RESTAURANT 14471 Woodinville-redmond Rd Ne, Woodinville, WA 98072 2018-01-17
COMMONS, THE 14481 Woodinville Redmond Rd Ne, Woodinville, WA 98072 2017-11-27
FIDELITAS WINE LLC 14465 Woodinville Redmond Rd Ne, Woodinville, WA 98072 2017-09-28
LACHINI VINEYARDS 14455 A Woodinville Redmond Rd, Woodinville, WA 98072 2017-09-13
AMAURICE CELLERS - TASTING ROOM/VARIANCE 14463 Woodinville Redmond Rd Ne, Woodinville, WA 98072 2017-04-28
DUSTED VALLEY TASTING ROOM - TASTING ROOM/VARIANCE 14465 Woodinville Redmond Rd Ne, Woodinville, WA 98072 2017-04-28
MARK RYAN WINERY 14475 Woodinville Redmond Rd Ne, Woodinville, WA 98072 2017-04-28
SPARKMAN CELLARS - TASTING ROOM/VARIANCE 14473 Woodinville Redmond Rd Ne, Woodinville, WA 98072 2017-04-28
TRUST CELLARS - TASTING ROOM/VARIANCE 14469 Woodinville-redmond Rd Ne, Woodinville, WA 98072 2017-04-28
WILLIAM CHURCH WINERY 14455 B Woodinville Redmond Rd, Woodinville, WA 98072 2017-04-07

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.