MAE PHIM @ PIKE THAI CUISINE

Address: 213 Pike St, Seattle, WA 98101

MAE PHIM @ PIKE THAI CUISINE (Business# PR0071379) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.

Business Overview

Business ID PR0071379
Name MAE PHIM @ PIKE THAI CUISINE
Business Name MAE PHIM @ PIKE THAI CUISINE
Program Name MAE PHIM
Address 213 Pike St
Seattle
WA 98101
City SEATTLE
Phone (206) 359-1223
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-25
Score 30
Grade 3
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 3
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2017-04-04 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2017-03-31 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2016-06-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 3
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
Date: 2015-08-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 65 Grade: 3
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-03-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 3
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2013-11-07 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2013-05-13 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2012-11-16 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2012-05-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 3
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- red (Violation Points 30) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-02-07 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2011-12-20 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2011-10-04 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2011-02-16 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2010-07-29 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2010-05-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2010-01-29 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 3
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2009-12-11 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2009-06-24 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 3
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized

Office Location

Street Address 213 PIKE ST
City SEATTLE
Zip 98101

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.