Woo Ree Restaurant is a food service facility inspected by Los Angeles County Department of Public Health.
The facility number is #FA0041352.
The business address is 2520 W 8th St 108
Los Angeles
CA 90057.
The program name is WOO REE RESTAURANT.
The program type is RESTAURANT (0-30) SEATS HIGH RISK.
Facility ID | FA0041352 |
Facility Name | WOO REE RESTAURANT |
Program ID | PR0034442 |
Program Name | WOO REE RESTAURANT |
Address |
2520 W 8th St 108 Los Angeles CA 90057 |
Owner ID | OW0019232 |
Owner Name | KIM, DONG HOAR |
Owner Address |
2520 W 8th St # 108 Los Angeles CA 90057 |
Program Element | 1632 - RESTAURANT (0-30) SEATS HIGH RISK |
Inspection Date | Program Name | Inspection Type | Score | Violation Code |
---|---|---|---|---|
2021-12-30 | WOO REE RESTAURANT | ROUTINE INSPECTION | 97 | F033 F035 F044 |
2020-10-07 | WOO REE RESTAURANT | ROUTINE INSPECTION | 95 | |
2020-05-06 | WOO REE RESTAURANT | ROUTINE INSPECTION | 95 | F013 F036 F040 F044 |
2020-01-27 | WOO REE RESTAURANT | ROUTINE INSPECTION | 93 | |
2019-10-07 | WOO REE RESTAURANT | ROUTINE INSPECTION | 94 | |
2019-06-19 | WOO REE RESTAURANT | ROUTINE INSPECTION | 93 | F014 F023 F030 F039 F044 |
2019-01-09 | WOO REE RESTAURANT | ROUTINE INSPECTION | 97 | F032 F035 F044 |
2018-08-29 | WOO REE RESTAURANT | ROUTINE INSPECTION | 94 | |
2018-05-04 | WOO REE RESTAURANT | ROUTINE INSPECTION | 90 | F007 F023 F029 F035 F037 F043 F044 F048 |
2017-10-04 | WOO REE RESTAURANT | ROUTINE INSPECTION | 91 | F014 F030 F033 F036 F055 |
2017-03-22 | WOO REE RESTAURANT | ROUTINE INSPECTION | 94 | F035 F038 F040 F044 F052 |
Violation Code | Points | Violation Description |
---|---|---|
F007 | 4 | # 07. PROPER HOT AND COLD HOLDING TEMPERATURES |
F013 | 4 | # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED |
F014 | 2 | # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED |
F023 | 2 | # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS |
F029 | 1 | # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED |
F030 | 1 | # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED |
F032 | 1 | # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED |
F033 | 1 | # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR |
F035 | 1 | # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY |
F036 | 1 | # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE |
F037 | 1 | # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE |
F038 | 1 | # 38. THERMOMETERS PROVIDED AND ACCURATE |
F039 | 1 | # 39. WIPING CLOTHS: PROPERLY USED AND STORED |
F040 | 1 | # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES |
F043 | 1 | # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING |
F044 | 1 | # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN |
F048 | 1 | # 47. PERMITS AVAILABLE |
F052 | 2 | # 01B. FOOD SAFETY CERTIFICATION |
F055 | 2 | # 01A. DEMONSTRATION OF KNOWLEDGE |
Street Address |
2520 W 8TH ST 108 |
City | LOS ANGELES |
State | CA |
Zip Code | 90057 |
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This dataset includes 50k thousand restaurant, markets inspected by Los Angeles County Department of Public Health. Los Angeles County Environmental Health is responsible for checking food violations for all unincorporated areas and 85 of the 88 cities in the County. Each business is registered with facility number, facility name, program name, owner name, facility location, inspection dates and violations, etc.