CHINA GLATT (Health Operation# 40400149) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 40400149 |
Doing Business As Name | CHINA GLATT |
Address | 4413 13 Avenue Brooklyn NY 11219 |
Cuisine | Jewish/Kosher |
Phone | 7184382576 |
Score | 11 |
Grade | A |
Grade Date | 01/23/2018 |
Date: 2018-01-23 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | |||
Date: 2017-04-26 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | |||
Date: 2017-04-05 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 09B : Thawing procedures improper. | |||
Date: 2016-06-23 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | |||
Date: 2016-03-16 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. | |||
Date: 2015-09-02 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | |||
Date: 2015-07-09 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. | |||
Date: 2014-07-29 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
AMNON KOSHER PIZZA | 4814 13 Avenue, Brooklyn, NY 11219 | 2018-01-23 |
SCHNITZI | 5326 New Utrecht Avenue, Brooklyn, NY 11219 | 2018-01-09 |
ICE CREAM CENTER & CAFE | 4511 13 Avenue, Brooklyn, NY 11219 | 2018-01-09 |
SPOONS | 5001 13th Ave, Brooklyn, NY 11219 | 2018-01-08 |
SHEM TOV RESTAURANT & CATERING | 5326 13th Ave, Brooklyn, NY 11219 | 2017-12-19 |
BP SUB EXPRESS | 5217 13 Avenue, Brooklyn, NY 11219 | 2017-12-06 |
MESIVTA EITZ CHAIM | 1577 48 Street, Brooklyn, NY 11219 | 2017-12-05 |
URBANA | 1305 53rd St, Brooklyn, NY 11219 | 2017-11-15 |
BLEU MODERN KITCHEN | 4905 13th Ave, Brooklyn, NY 11219 | 2017-11-14 |
BURGERS AND Q | 4726 New Utrecht Ave, Brooklyn, NY 11219 | 2017-10-24 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).