CAPRI BAKERY

Phone: 2124101876
Address: 186 East 116 Street, Manhattan, NY 10029

CAPRI BAKERY (Health Operation# 40424437) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.

Business Overview

CAMIS Number 40424437
Doing Business As Name CAPRI BAKERY
Address 186 East 116 Street
Manhattan
NY 10029
Cuisine Bakery
Phone 2124101876
Score 11
Grade A
Grade Date 01/23/2018

Inspection Results

Date: 2018-01-23 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-12-21 Type: Cycle Inspection / Initial Inspection Score: 48
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-30 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-04-18 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 22F
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-11 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-13 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-02-27 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-10-11 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-09-02 Type: Cycle Inspection / Re-inspection Score: 25 Grade: B
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-21 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

186 East 116 Street, Manhattan, NY 10029
Street Address 186 EAST 116 STREET
Borough MANHATTAN
State New York
Zip 10029

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PATISSERIE VANESSA 1590 Park Ave, Manhattan, NY 10029 2018-01-11
ALOAF CAFE 170 E 110th St, Manhattan, NY 10029 2018-01-05
BAKERY ON 3RD CAFE 1885 3rd Ave, Manhattan, NY 10029 2017-10-24
MY NY BAKERY CAFE 1565 Lexington Avenue, Manhattan, NY 10029 2017-10-02
BOSIE BAKERY 2132 2nd Ave, Manhattan, NY 10029 2017-09-28
BAKED CRAVINGS 1673 Lexington Ave, Manhattan, NY 10029 2017-08-09
SPRINKLE SPLASH BAKERY 1590 Park Ave, Manhattan, NY 10029 2017-06-29
MILENIO BAKERY 2030 Third Ave, Manhattan, NY 10029 2017-04-05
LLOYD'S CARROT CAKE 1553 Lexington Avenue, Manhattan, NY 10029 2017-02-24

Food services on the same street

Operation Name Facility Address Last Inspection
EL TAPATIO MEXICAN RESTAURANT 209 East 116 Street, Manhattan, NY 10029 2017-12-14
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TACO BELL PIZZA HUT EXPRESS 173 East 116 Street, Manhattan, NY 10029 2017-12-06
HARLEY'S SMOKE SHACK 355 East 116 Street, Manhattan, NY 10029 2017-11-15
SAMS FAMOUS PIZZA 150 East 116 Street, Manhattan, NY 10029 2017-10-02
IL GNOCCHI RESTAURANT 118 East 116 Street, Manhattan, NY 10029 2017-09-20
HOT JALAPENO RESTAURANT 219 East 116 Street, Manhattan, NY 10029 2017-07-17
SUBWAY 455 East 116 Street, Manhattan, NY 10029 2017-06-16
TACO MIX USA 234 East 116 Street, Manhattan, NY 10029 2017-06-06
LA PRECIOSA CHINA RESTAURANT 163 East 116 Street, Manhattan, NY 10029 2017-05-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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