CAPRI BAKERY (Health Operation# 40424437) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 40424437 |
Doing Business As Name | CAPRI BAKERY |
Address | 186 East 116 Street Manhattan NY 10029 |
Cuisine | Bakery |
Phone | 2124101876 |
Score | 11 |
Grade | A |
Grade Date | 01/23/2018 |
Date: 2018-01-23 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | |||
Date: 2017-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 48 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | |||
Date: 2017-05-30 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | |||
Date: 2017-04-18 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 22F - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | |||
Date: 2016-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | |||
Date: 2015-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. | |||
Date: 2015-02-27 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. | |||
Date: 2014-10-11 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. | |||
Date: 2014-09-02 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | |||
Date: 2014-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PATISSERIE VANESSA | 1590 Park Ave, Manhattan, NY 10029 | 2018-01-11 |
ALOAF CAFE | 170 E 110th St, Manhattan, NY 10029 | 2018-01-05 |
BAKERY ON 3RD CAFE | 1885 3rd Ave, Manhattan, NY 10029 | 2017-10-24 |
MY NY BAKERY CAFE | 1565 Lexington Avenue, Manhattan, NY 10029 | 2017-10-02 |
BOSIE BAKERY | 2132 2nd Ave, Manhattan, NY 10029 | 2017-09-28 |
BAKED CRAVINGS | 1673 Lexington Ave, Manhattan, NY 10029 | 2017-08-09 |
SPRINKLE SPLASH BAKERY | 1590 Park Ave, Manhattan, NY 10029 | 2017-06-29 |
MILENIO BAKERY | 2030 Third Ave, Manhattan, NY 10029 | 2017-04-05 |
LLOYD'S CARROT CAKE | 1553 Lexington Avenue, Manhattan, NY 10029 | 2017-02-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EL TAPATIO MEXICAN RESTAURANT | 209 East 116 Street, Manhattan, NY 10029 | 2017-12-14 |
MOJITO'S | 227 East 116 Street, Manhattan, NY 10029 | 2017-12-14 |
TACO BELL PIZZA HUT EXPRESS | 173 East 116 Street, Manhattan, NY 10029 | 2017-12-06 |
HARLEY'S SMOKE SHACK | 355 East 116 Street, Manhattan, NY 10029 | 2017-11-15 |
SAMS FAMOUS PIZZA | 150 East 116 Street, Manhattan, NY 10029 | 2017-10-02 |
IL GNOCCHI RESTAURANT | 118 East 116 Street, Manhattan, NY 10029 | 2017-09-20 |
HOT JALAPENO RESTAURANT | 219 East 116 Street, Manhattan, NY 10029 | 2017-07-17 |
SUBWAY | 455 East 116 Street, Manhattan, NY 10029 | 2017-06-16 |
TACO MIX USA | 234 East 116 Street, Manhattan, NY 10029 | 2017-06-06 |
LA PRECIOSA CHINA RESTAURANT | 163 East 116 Street, Manhattan, NY 10029 | 2017-05-30 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).