QUALITY MEATS

Phone: 2123717777
Address: 57 West 58 Street, Manhattan, NY 10019

QUALITY MEATS (Health Operation# 40559892) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 5, 2018.

Business Overview

CAMIS Number 40559892
Doing Business As Name QUALITY MEATS
Address 57 West 58 Street
Manhattan
NY 10019
Cuisine Steak
Phone 2123717777
Score 11
Grade A
Grade Date 01/05/2018

Inspection Results

Date: 2018-01-05 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
Date: 2016-10-12 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-03-07 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-25 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-03 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.
Date: 2015-06-30 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-22 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-02-19 Type: Cycle Inspection / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-01-27 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 57 WEST 58 STREET
Borough MANHATTAN
State New York
Zip 10019

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TUSCANY STEAKHOUSE 117 W 58th St, Manhattan, NY 10019 2017-12-18
PALM RESTAURANT 250 West 50 Street, Manhattan, NY 10019 2017-12-13
EMPIRE STEAKHOUSE 237 W 54th St, Manhattan, NY 10019 2017-11-28
MASTRO'S STEAKHOUSE 1285 Avenue of The Americas, Manhattan, NY 10019 2017-10-02
RUTH'S CHRIS STEAKHOUSE 148 West 51 Street, Manhattan, NY 10019 2017-08-28
UNCLE JACK'S STEAKHOUSE 44 West 56 Street, Manhattan, NY 10019 2017-04-24

Food services on the same street

Operation Name Facility Address Last Inspection
COLISEUM BAR RESTAURANT 312 West 58 Street, Manhattan, NY 10019 2017-12-18
BELLA VITA 158 West 58 Street, Manhattan, NY 10019 2017-11-21
PAIN D'AVIGNONAT THE PLAZA 1 West 58 Street, Manhattan, NY 10019 2017-11-17
FRANNIE'S YOART 1 West 58 Street, Manhattan, NY 10019 2017-11-17
UMAMI BURGER 356 West 58 Street, Manhattan, NY 10019 2017-08-17
SKY TERRACE BAR 356 West 58 Street, Manhattan, NY 10019 2017-08-10
FP PATISSERIE 1 West 58 Street, Manhattan, NY 10019 2017-08-01
NINO TUSCANY 117 West 58 Street, Manhattan, NY 10019 2017-07-27
A CAFE 42 West 58 Street, Manhattan, NY 10019 2017-06-27
SUBWAY 314 West 58 Street, Manhattan, NY 10019 2017-06-19

Improve Information

Please comment or provide details below to improve the information on .

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).