BEDFORD CAFE & RESTAURANT

Phone: 7183653416
Address: 1 East Bedford Park Boulevard, Bronx, NY 10468

BEDFORD CAFE & RESTAURANT (Health Operation# 40608422) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 18, 2017.

Business Overview

CAMIS Number 40608422
Doing Business As Name BEDFORD CAFE & RESTAURANT
Address 1 East Bedford Park Boulevard
Bronx
NY 10468
Cuisine American
Phone 7183653416
Score 7
Grade A
Grade Date 09/18/2017

Inspection Results

Date: 2017-09-18 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-28 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-14 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-04 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-01-07 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2013-12-14 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 1 EAST BEDFORD PARK BOULEVARD
Borough BRONX
State New York
Zip 10468

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
FINIX CAFE & JUICE BAR 2419 Grand Concourse, Bronx, NY 10468 2018-01-23
CARMEN CAFE (Carmen Hall) 250 Bedford Park Blvd W, Bronx, NY 10468 2018-01-11
NEW CAPITAL RESTAURANT 2 West Kingsbridge Road, Bronx, NY 10468 2017-12-28
MADDEN'S PUB 25a-27 East Bedford Park Blvd, Bronx, NY 10468 2017-12-14
ANDIAMO CAFE 2467 Grand Concourse, Bronx, NY 10468 2017-11-28
KENNEDY FRIED CHICKEN 2843 Grand Concourse, Bronx, NY 10468 2017-11-15
PERISTA RESTAURANT 101 West Kingsbridge Road, Bronx, NY 10468 2017-11-01
SALSA CON FUEGO 2297 Cedar Avenue, Bronx, NY 10468 2017-10-11
UNDERGROUND LOUNGE 250 Bedford Park Blvd W, Bronx, NY 10468 2017-09-13
CORKY'S DINER 2535 Grand Concourse, Bronx, NY 10468 2017-05-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).