CONSTANTINES DELI

Phone: 7182256918
Address: 20510 48 Avenue, Queens, NY 11364

CONSTANTINES DELI (Health Operation# 40815185) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 17, 2017.

Business Overview

CAMIS Number 40815185
Doing Business As Name CONSTANTINES DELI
Address 20510 48 Avenue
Queens
NY 11364
Cuisine Delicatessen
Phone 7182256918
Score 13
Grade A
Grade Date 08/17/2017

Inspection Results

Date: 2017-08-17 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-13 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-04-04 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-16 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-04-29 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2013-04-26 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 20510 48 AVENUE
Borough QUEENS
State New York
Zip 11364

Competitor

Food services on the same street

Operation Name Facility Address Last Inspection
JOE'S SICILIAN BAKERY 21216 48 Avenue, Queens, NY 11364 2018-01-18
SABROSURA DOMINICANA RESTAURANT 4710 48 Avenue, Queens, NY 11377 2018-01-03
THE HAAB MEXICAN CAFE 4722 48 Avenue, Queens, NY 11377 2017-12-12
TEN FULL 3949 48 Avenue, Queens, NY 11104 2017-06-13
NAN BEI HO 21222 48 Avenue, Queens, NY 11364 2017-03-02
DE MOLE 4502 48 Avenue, Queens, NY 11377 2016-10-14

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MAMALEE 21312 48th Avenue, Queens, NY 11364 2018-01-18
SAIGON RESTAURANT 6142 Springfield Boulevard, Queens, NY 11364 2018-01-18
JOE'S SICILIAN BAKERY 21216 48 Avenue, Queens, NY 11364 2018-01-18
OSAKA JAPANESE FUSION 22423 Union Turnpike, Queens, NY 11364 2018-01-18
EMPIRE GARDEN 6117 Springfield Blvd, Queens, NY 11364 2018-01-10
BLUE SKY 7843 Springfield Boulevard, Queens, NY 11364 2017-12-22
HOT GINGER ASIAN FUSION 73-32 Bell Blvd, Queens, NY 11364 2017-12-21
BLUE BAY DINER 5850 Francis Lewis Boulevard, Queens, NY 11364 2017-12-07
SCIENCE CAFE (QUEENSBOROUGH COMMUNITY COLLEGE) 22205 56 Avenue, Queens, NY 11364 2017-11-30
SUSHI YOU 21505 73 Avenue, Queens, NY 11364 2017-11-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).