SERAFINA

Phone: 2123151700
Address: 210 West 55 Street, Manhattan, NY 10019

SERAFINA (Health Operation# 41030615) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.

Business Overview

CAMIS Number 41030615
Doing Business As Name SERAFINA
Address 210 West 55 Street
Manhattan
NY 10019
Cuisine Italian
Phone 2123151700
Score 18

Inspection Results

Date: 2018-01-11 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-07-05 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-05-19 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-18 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09C : Food contact surface not properly maintained.
Date: 2015-03-06 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09B : Thawing procedures improper.
Date: 2014-10-16 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-01 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 09B : Thawing procedures improper.

Other Sources

Entity Type Entity Name Entity Address
Boston Business Certificates SERAFINA · 10 HIGH STREET RESTAURANT, LLC · 2 High St, Boston, MA 02110 2 High St, Boston, MA 02110
Boston Business Certificates Serafina · SMG Newbury Restaurant, LLC 235A Newbury St Boston MA 02116
New York City Legally Operating Businesses SERAFINA LUDLOW CORP · 98 Rivington St, New York, NY 10002 98 Rivington St, New York, NY 10002
New York City Legally Operating Businesses SERAFINA MEATPACKING LLC · 7 9th Ave, New York, NY 10014 7 9th Ave, New York, NY 10014
New York State Corporations SERAFINA PROPERTIES, LLC 17 Patrician Drive, East Northport, New York 11731
New York State Liquor Licenses SERAFINA/GEISHA · 2178 Broadway, 222 W 77th St, New York, NY 10024 2178 Broadway, 222 W 77th St, New York, NY 10024

Office Location

Street Address 210 WEST 55 STREET
Borough MANHATTAN
State New York
Zip 10019

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
SERAFINA 7 9 Avenue, Manhattan, NY 10014 2018-01-08
SERAFINA 2178 Broadway, Manhattan, NY 10024 2017-10-12

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
IL MELOGRANO 501 West 51 Street, Manhattan, NY 10019 2018-01-17
BOCCA DI BACCO 828 9 Avenue, Manhattan, NY 10019 2017-12-28
PIZZARTE 69 West 55 Street, Manhattan, NY 10019 2017-12-13
MOZZARELLA & VINO 33 West 54 Street, Manhattan, NY 10019 2017-12-12
CIELO AT THE MAYFAIR 242 West 49 Street, Manhattan, NY 10019 2017-12-06
IL TINELLO RISTORANTE 16 West 56 Street, Manhattan, NY 10019 2017-12-06
PASTA LOVERS TRATTORIA 142 West 49 Street, Manhattan, NY 10019 2017-11-29
BRICCO RESTAURANT 304 West 56 Street, Manhattan, NY 10019 2017-11-15
DON ANTONIO RESTAURANT 309 West 50 Street, Manhattan, NY 10019 2017-11-09
NOCELLO 257 West 55 Street, Manhattan, NY 10019 2017-11-08

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).