CAS' WEST INDIAN & AMERICAN RESTAURANT

Phone: 7188041075
Address: 135 Kingston Avenue, Brooklyn, NY 11213

CAS' WEST INDIAN & AMERICAN RESTAURANT (Health Operation# 41149565) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 19, 2017.

Business Overview

CAMIS Number 41149565
Doing Business As Name CAS' WEST INDIAN & AMERICAN RESTAURANT
Address 135 Kingston Avenue
Brooklyn
NY 11213
Cuisine Caribbean
Phone 7188041075
Score 2
Grade Z
Grade Date 12/19/2017

Inspection Results

Date: 2017-12-19 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: Z
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-12-14 Type: Cycle Inspection / Re-inspection Score: 15
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-11-16 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-17 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-02-08 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-04 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
Date: 2015-08-17 Type: Cycle Inspection / Compliance Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-27 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: C
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-24 Type: Cycle Inspection / Reopening Inspection Score: 15
Violations: Establishment re-closed by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-21 Type: Cycle Inspection / Reopening Inspection Score: 10
Violations: Establishment re-closed by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-20 Type: Cycle Inspection / Reopening Inspection Score: 11
Violations: Establishment re-closed by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-16 Type: Cycle Inspection / Re-inspection Score: 45
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-30 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-12-29 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-15 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.

Office Location

Street Address 135 KINGSTON AVENUE
Borough BROOKLYN
State New York
Zip 11213

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SOLDIERS CARIBBEAN BUFFET RESTAURANT 1439 St Johns Place, Brooklyn, NY 11213 2018-01-17
Soul Food 88a Kingston Ave, Brooklyn, NY 11213 2017-12-19
GOLDEN KRUST CARIBBEAN BAKERY & GRILL 1706 Atlantic Ave, Brooklyn, NY 11213 2017-12-19
FISHERMAN'S COVE 1122 Eastern Parkway, Brooklyn, NY 11213 2017-12-14
YOURS & MINE RESTAURANT 841 Empire Boulevard, Brooklyn, NY 11213 2017-12-14
SILVER KRUST 1695 President Street, Brooklyn, NY 11213 2017-12-13
DIAMOND KRUST 387 Utica Avenue, Brooklyn, NY 11213 2017-12-09
EAST COAST REMIX 1457 St Johns Place, Brooklyn, NY 11213 2017-12-08
ROYAL CUISINE YARD FOOD 324a Utica Ave, Brooklyn, NY 11213 2017-11-21
GOLDEN KRUST 267 Utica Ave, Brooklyn, NY 11213 2017-11-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).