LUCCA RESTAURANT

Phone: 7188928282
Address: 3019 Westchester Avenue, Bronx, NY 10461

LUCCA RESTAURANT (Health Operation# 41291190) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.

Business Overview

CAMIS Number 41291190
Doing Business As Name LUCCA RESTAURANT
Address 3019 Westchester Avenue
Bronx
NY 10461
Cuisine Italian
Phone 7188928282
Score 13
Grade A
Grade Date 01/16/2018

Inspection Results

Date: 2018-01-16 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-10-20 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-10-19 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-19 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-09 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-11-26 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-11-05 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-19 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-05-08 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 3019 WESTCHESTER AVENUE
Borough BRONX
State New York
Zip 10461

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PATRICIA'S 1082 Morris Park Avenue, Bronx, NY 10461 2018-01-23
GOOD TO GO 1894 Eastchester Road, Bronx, NY 10461 2018-01-10
VILLA BARONE 3289 Westchester Avenue, Bronx, NY 10461 2018-01-09
PINE BAR & GRILL 1634 Eastchester Road, Bronx, NY 10461 2017-10-12
FRANK'S PIZZERIA/DA FRANCO AND TONY RESTAURANT 2823 Middletown Road, Bronx, NY 10461 2017-09-28
ENZO'S RESTAURANT 1998 Williamsbridge Road, Bronx, NY 10461 2017-08-22
PASTA PASTA RESTAURANT 2023 Williamsbridge Road, Bronx, NY 10461 2017-08-03
SAL ANTHONY'S ITALIAN HEROS 3118 East Tremont Avenue, Bronx, NY 10461 2017-02-27
SAPORE GOURMET 2454 E Tremont Ave, Bronx, NY 10461 2016-12-28

Food services on the same street

Operation Name Facility Address Last Inspection
NATIONAL BAKERY 1522 Westchester Avenue, Bronx, NY 10472 2018-01-16
WANG GARDEN 1114 Westchester Avenue, Bronx, NY 10459 2018-01-09
VILLA BARONE 3289 Westchester Avenue, Bronx, NY 10461 2018-01-09
WENDY'S 2140 Westchester Avenue, Bronx, NY 10462 2017-12-21
MCDONALD'S 1540 Westchester Avenue, Bronx, NY 10472 2017-12-20
DELICIOUS JUICE BAR 832 Westchester Avenue, Bronx, NY 10455 2017-12-18
NATIONAL BAKERY 2214 Westchester Avenue, Bronx, NY 10462 2017-12-14
JO JO PIZZA 1545a Westchester Avenue, Bronx, NY 10472 2017-12-06
DOMINO'S 2025 Westchester Avenue, Bronx, NY 10462 2017-12-04
LEE XING RESTAURANT 3207 Westchester Avenue, Bronx, NY 10461 2017-12-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).