PAPA JOHN'S DELI

Phone: 7188851263
Address: 325 City Island Avenue, Bronx, NY 10464

PAPA JOHN'S DELI (Health Operation# 41313605) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 18, 2017.

Business Overview

CAMIS Number 41313605
Doing Business As Name PAPA JOHN'S DELI
Address 325 City Island Avenue
Bronx
NY 10464
Cuisine Sandwiches
Phone 7188851263
Score 12
Grade A
Grade Date 12/18/2017

Inspection Results

Date: 2017-12-18 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-06 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-03-04 Type: Cycle Inspection / Re-inspection Score: 23 Grade: B
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-02-08 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-02-06 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-02-10 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 325 CITY ISLAND AVENUE
Borough BRONX
State New York
Zip 10464

Competitor

Food services on the same street

Operation Name Facility Address Last Inspection
PORTOFINO RESTAURANT 555 City Island Avenue, Bronx, NY 10464 2017-12-27
MORRIS YACHT & BEACH CLUB 25 City Island Avenue, Bronx, NY 10464 2017-08-17
LICKETY SPLIT 295 City Island Avenue, Bronx, NY 10464 2017-07-26
SAMMY'S ORIGINAL SHRIMP BOX 64 City Island Avenue, Bronx, NY 10464 2017-07-25
BISTRO SK 273 City Island Avenue, Bronx, NY 10464 2017-03-25
SEAFOOD CITY 459 City Island Avenue, Bronx, NY 10464 2017-03-11

Food services with the same zip code

Operation Name Facility Address Last Inspection
PADDY ON THE ISLAND 288 City Island Ave, Bronx, NY 10464 2017-12-27
PORTOFINO RESTAURANT 555 City Island Avenue, Bronx, NY 10464 2017-12-27
DUNKIN' DONUTS 636 City Island Ave, Bronx, NY 10464 2017-12-27
TO GO EXPRESS 415 City Island Ave, Bronx, NY 10464 2017-12-18
LOBSTER BOX 34 City Island Ave, Bronx, NY 10464 2017-10-20
DON COGUI 565 City Island Ave, Bronx, NY 10464 2017-10-18
CITY ISLAND LOBSTER HOUSE 691 Bridge Street, Bronx, NY 10464 2017-10-16
CITY ISLAND CHINESE RESTAURANT 8486 City Island Ave, Bronx, NY 10464 2017-10-16
SNACK BOSS 1 Rodmans Nck, Bronx, NY 10464 2017-09-21
JOHNNY'S REEF RESTAURANT 2 City Island Ave, Bronx, NY 10464 2017-09-14

Improve Information

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).