HEALTHY EATERS JAMAICAN RESTAURANT

Phone: 7189497446
Address: 19910 Linden Boulevard, Queens, NY 11412

HEALTHY EATERS JAMAICAN RESTAURANT (Health Operation# 41365219) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 29, 2017.

Business Overview

CAMIS Number 41365219
Doing Business As Name HEALTHY EATERS JAMAICAN RESTAURANT
Address 19910 Linden Boulevard
Queens
NY 11412
Cuisine Caribbean
Phone 7189497446
Score 7
Grade A
Grade Date 12/29/2017

Inspection Results

Date: 2017-12-29 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-09-16 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-02-13 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-20 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-09-03 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Date: 2015-05-06 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-13 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-10-15 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 19910 LINDEN BOULEVARD
Borough QUEENS
State New York
Zip 11412

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CARIBBEAN AMERICAN CUISINE 19917 Murdock Ave, Queens, NY 11412 2018-01-23
OOH LALA RESTAURANT AND BAKERY 18930 Linden Blvd, Queens, NY 11412 2018-01-23
YARDIES JERK 19818 Linden Blvd, Queens, NY 11412 2018-01-17
KRISS WEST INDIAN RESTAURANT 11204 Farmers Boulevard, Queens, NY 11412 2017-12-14
JAMAICAN FLAVORS 11706 Farmers Boulevard, Queens, NY 11412 2017-12-11
MAXINE ON THE BOULEVARD 11333 Farmers Blvd, Queens, NY 11412 2017-11-22
CHRIS & SONS BAKERY AND ROTI SHOP 19821 Hollis Ave, Queens, NY 11412 2017-11-21
PATMAR BAKE SHOP 20507 Linden Boulevard, Queens, NY 11412 2017-11-09
GOLDEN KRUST CARIBBEAN BAKERY & GRILL 20008 Linden Blvd, Queens, NY 11412 2017-11-06
TASTEE JERK 20003 Hollis Avenue, Queens, NY 11412 2017-08-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).