TRIO PIZZA GRILL

Phone: 7189348137
Address: 1907 Avenue U, Brooklyn, NY 11229

TRIO PIZZA GRILL (Health Operation# 41371915) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.

Business Overview

CAMIS Number 41371915
Doing Business As Name TRIO PIZZA GRILL
Address 1907 Avenue U
Brooklyn
NY 11229
Cuisine Pizza/Italian
Phone 7189348137
Score 21

Inspection Results

Date: 2018-01-23 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-29 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-05-30 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-02-01 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-18 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09B : Thawing procedures improper.
Date: 2015-07-13 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-04 Type: Administrative Miscellaneous / Compliance Inspection
Violations: Violations were cited in the following area(s).
- 18D : Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Date: 2015-01-20 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 18D : Failure to comply with an Order of the Board of Health, Commissioner, or Department.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-05 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-01-05 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-15 Type: Cycle Inspection / Reopening Inspection Grade: C
Violations: Establishment re-opened by DOHMH
Date: 2014-09-11 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02A (Critical) : Food not cooked to required minimum temperature.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 1907 AVENUE U
Borough BROOKLYN
State New York
Zip 11229

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ANTHONY'S PLACE 2812 Ocean Ave, Brooklyn, NY 11229 2017-12-14
PIA'S PIZZERIA 3682a Nostrand Avenue, Brooklyn, NY 11229 2017-12-13
PIZZA D'AMORE 3003 Avenue U, Brooklyn, NY 11229 2017-10-30
PRONTO PIZZA 2928 Avenue R, Brooklyn, NY 11229 2017-09-15
KNAPP ST PIZZA 2157 Knapp Street, Brooklyn, NY 11229 2017-02-27
VICTORIAS PIZZA 2716 Gerritsen Ave, Brooklyn, NY 11229 2017-01-31

Food services on the same street

Operation Name Facility Address Last Inspection
PHO HOAI REST 1906 Avenue U, Brooklyn, NY 11229 2018-01-18
LONG WONG BAKERY II 1310 Avenue U, Brooklyn, NY 11229 2018-01-18
DUNKIN' DONUTS, BASKIN ROBBINS 18151817 Avenue U, Brooklyn, NY 11229 2018-01-17
PLAZA KING DELI 5117 Avenue U, Brooklyn, NY 11234 2018-01-16
NEW LI HING RESTAURANT 304 Avenue U, Brooklyn, NY 11223 2018-01-16
N & D PIZZA 107 Avenue U, Brooklyn, NY 11223 2018-01-16
1818 SEAFOOD RESTAURANT 1818 Avenue U, Brooklyn, NY 11229 2018-01-10
GUERRERO'S GROCERY & DELI 809 Avenue U, Brooklyn, NY 11223 2018-01-04
YUMMY CAFE HOUSE 1505 Avenue U, Brooklyn, NY 11229 2017-12-14
SURF & TURF RESTAURANT 2954 Avenue U, Brooklyn, NY 11229 2017-12-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).