16TH AVENUE GLATT

Phone: 7188715254
Address: 4619 16 Avenue, Brooklyn, NY 11204

16TH AVENUE GLATT (Health Operation# 41406631) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 20, 2017.

Business Overview

CAMIS Number 41406631
Doing Business As Name 16TH AVENUE GLATT
Address 4619 16 Avenue
Brooklyn
NY 11204
Cuisine Jewish/Kosher
Phone 7188715254
Score 7
Grade A
Grade Date 07/20/2017

Inspection Results

Date: 2017-07-20 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-06-15 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-11-02 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 22F
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-01 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-04-23 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-04-02 Type: Cycle Inspection / Reopening Inspection Score: 9 Grade: P
Violations: Establishment re-opened by DOHMH
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-03-30 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-23 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2014-06-26 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2013-06-18 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Office Location

Street Address 4619 16 AVENUE
Borough BROOKLYN
State New York
Zip 11204

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GOLDEN STARS PIZZA 4305 16th Avenue, Brooklyn, NY 11204 2018-01-23
CAFE PARIS 4424 16th Ave, Brooklyn, NY 11204 2018-01-23
KAFF KAFE 5320 16 Avenue, Brooklyn, NY 11204 2017-12-11
DAIRY LUNCHEONETTE 4801 16 Avenue, Brooklyn, NY 11204 2017-11-30
MENDEL'S PIZZA 4923 18th Ave, Brooklyn, NY 11204 2017-10-17
HUNGARIAN KOSHER 5009 16 Avenue, Brooklyn, NY 11204 2017-10-02
DAGAN PIZZA & DAIRY RESTAURANT 4820 16 Avenue, Brooklyn, NY 11204 2017-10-02
YANKY'S PIZZA 4502 16th Ave, Brooklyn, NY 11204 2017-08-29
FALLSBURG BAGELS 4602 16 Avenue, Brooklyn, NY 11204 2017-07-20
SUSHI K BAR BP 4120 16th Ave, Brooklyn, NY 11204 2017-06-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).