CENTURY SUPER BUFFET (Health Operation# 41480048) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 41480048 |
Doing Business As Name | CENTURY SUPER BUFFET |
Address | 2201218 Hillside Avenue Queens NY 11427 |
Cuisine | Chinese |
Phone | 7184682100 |
Score | 27 |
Grade | Z |
Grade Date | 01/23/2018 |
Date: 2018-01-23 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: Z |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. | |||
Date: 2017-12-18 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | |||
Date: 2017-02-14 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. | |||
Date: 2016-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 09B : Thawing procedures improper. | |||
Date: 2016-05-12 | Type: Cycle Inspection / Re-inspection | Score: 32 | Grade: C |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | |||
Date: 2016-04-26 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. | |||
Date: 2016-04-26 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. | |||
Date: 2015-05-26 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 09B : Thawing procedures improper. | |||
Date: 2015-05-02 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | |||
Date: 2014-08-07 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. | |||
Date: 2014-08-07 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | |||
Date: 2014-07-22 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SZECHAUN KITCHEN 86 | 23314 Hillside Ave, Queens, NY 11427 | 2018-01-23 |
LUCKYHE CHINESE RESTAURANT | 21840 Hillside Ave, Queens, NY 11427 | 2018-01-13 |
CHINA HOUSE | 20618 Hillside Ave, Queens, NY 11427 | 2017-10-16 |
ELEGANT CHINESE RESTAURANT | 21206 Hillside Avenue, Queens, NY 11427 | 2017-05-31 |
SZECHUAN KITCHEN | 23314 Hillside Ave, Queens, NY 11427 | 2016-09-20 |
CHINA HOUSE QUEENS TAKE OUT | 20618 Hillside Ave, Queens, NY 11427 | 2015-05-14 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FRANHILL DELI | 20417 Hillside Avenue, Queens, NY 11423 | 2018-01-22 |
GABY'S PIZZA | 20423 Hillside Avenue, Queens, NY 11423 | 2018-01-18 |
STAR KABAB & CHINESE RESTAURANT | 16821 Hillside Avenue, Queens, NY 11432 | 2018-01-18 |
OFF THE HOOKAH | 25112 Hillside Avenue, Queens, NY 11426 | 2018-01-13 |
POPEYES LOUISIANA KITCHEN | 21710 Hillside Avenue, Queens, NY 11427 | 2018-01-08 |
PARA TI COLOMBIA CON SABOR | 17235 Hillside Avenue, Queens, NY 11432 | 2017-12-27 |
CROWN FRIED CHICKEN | 20420 Hillside Avenue, Queens, NY 11423 | 2017-12-22 |
DUNKIN' DONUTS | 20209 Hillside Avenue, Queens, NY 11423 | 2017-12-22 |
PIZZA HUT | 25311 Hillside Avenue, Queens, NY 11426 | 2017-12-22 |
SILVER MOON DINER | 23520 Hillside Avenue, Queens, NY 11427 | 2017-12-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).