CHIPOTLE MEXICAN GRILL

Phone: 2129641049
Address: 101 Fulton Street, Manhattan, NY 10038

CHIPOTLE MEXICAN GRILL (Health Operation# 41486672) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.

Business Overview

CAMIS Number 41486672
Doing Business As Name CHIPOTLE MEXICAN GRILL
Address 101 Fulton Street
Manhattan
NY 10038
Cuisine Mexican
Phone 2129641049
Score 9
Grade A
Grade Date 01/22/2018

Inspection Results

Date: 2018-01-22 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-12-12 Type: Cycle Inspection / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-09-23 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-15 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-09-09 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-16 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-03-24 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 101 FULTON STREET
Borough MANHATTAN
State New York
Zip 10038

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CHIPOTLE MEXICAN GRILL 71 Spring Street, Manhattan, NY 10012 2018-01-22
CHIPOTLE MEXICAN GRILL 19 St Marks Place, Manhattan, NY 10003 2018-01-18
CHIPOTLE MEXICAN GRILL 325 S End Ave, Manhattan, NY 10280 2018-01-18
CHIPOTLE MEXICAN GRILL 283 7 Avenue, Manhattan, NY 10001 2018-01-16
CHIPOTLE MEXICAN GRILL 130 N 4th St, Brooklyn, NY 11249 2018-01-12
CHIPOTLE MEXICAN GRILL 150 East 52 Street, Manhattan, NY 10022 2018-01-10
CHIPOTLE MEXICAN GRILL 25465 Horace Harding Expy, Queens, NY 11362 2018-01-03
CHIPOTLE MEXICAN GRILL 1379 6 Avenue, Manhattan, NY 10019 2017-12-28
CHIPOTLE MEXICAN GRILL 150 East 44 Street, Manhattan, NY 10017 2017-12-28
CHIPOTLE MEXICAN GRILL 9015 Queens Boulevard, Queens, NY 11373 2017-12-27

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).