PATRICIA'S

Phone: 7184099069
Address: 1082 Morris Park Avenue, Bronx, NY 10461

PATRICIA'S (Health Operation# 41545050) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.

Business Overview

CAMIS Number 41545050
Doing Business As Name PATRICIA'S
Address 1082 Morris Park Avenue
Bronx
NY 10461
Cuisine Italian
Phone 7184099069
Score 9
Grade A
Grade Date 01/23/2018

Inspection Results

Date: 2018-01-23 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-11-28 Type: Cycle Inspection / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-09-13 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
Date: 2015-09-09 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2014-12-24 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-12-04 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09B : Thawing procedures improper.
Date: 2014-04-24 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 09B : Thawing procedures improper.
Date: 2014-02-06 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 1082 MORRIS PARK AVENUE
Borough BRONX
State New York
Zip 10461

Competitor

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Food services on the same street

Operation Name Facility Address Last Inspection
SCAGLIONE BROTHERS BAKERY 1078 Morris Park Avenue, Bronx, NY 10461 2018-01-23
DOMINO'S 738 Morris Park Avenue, Bronx, NY 10462 2018-01-18
NEW WANG HONG KONG 459 Morris Park Avenue, Bronx, NY 10460 2017-12-27
LUCIANO'S PIZZA 1005a Morris Park Avenue, Bronx, NY 10462 2017-12-14
DOYLES PUB 1024 Morris Park Avenue, Bronx, NY 10461 2017-12-11
900 PARK 900 Morris Park Avenue, Bronx, NY 10462 2017-12-07
GOLDEN EAGLE RESTAURANT 97579 Morris Park Avenue, Bronx, NY 10462 2017-12-04
3 D'S LEGACY SALAD & GRILL 445 Morris Park Avenue, Bronx, NY 10460 2017-10-17
EL NUEVO POLLO RESTURANT #2 651 Morris Park Avenue, Bronx, NY 10462 2017-06-23
HAPPY GARDEN RESTAURANT 706 Morris Park Avenue, Bronx, NY 10462 2017-05-18

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).