BAR MISHIMA

Phone: 2125881089
Address: 212 East 52 Street, Manhattan, NY 10022

BAR MISHIMA (Health Operation# 41608998) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 27, 2017.

Business Overview

CAMIS Number 41608998
Doing Business As Name BAR MISHIMA
Address 212 East 52 Street
Manhattan
NY 10022
Cuisine Japanese
Phone 2125881089
Score 7
Grade A
Grade Date 10/27/2017

Inspection Results

Date: 2017-10-27 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-01 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-05 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2016-05-12 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-13 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-12-05 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-09-23 Type: Cycle Inspection / Initial Inspection Score: 39
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.

Office Location

Street Address 212 EAST 52 STREET
Borough MANHATTAN
State New York
Zip 10022

Entities with the same location

Operation Name Facility Address Last Inspection
CRYSTAL 212 East 52 Street, Manhattan, NY 10022 2017-05-17

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LUCKY CAT 232 E 53rd St, Manhattan, NY 10022 2018-01-10
TOTTO RAMEN 248 E 52nd St, Manhattan, NY 10022 2017-12-27
SASABUNE EXPRESS NEW YORK 322 East 59 Street, Manhattan, NY 10022 2017-12-13
SHOCHU AND TAPAS AYA 247 E 50th St, Manhattan, NY 10022 2017-12-12
SUSHI YOU 246 East 51 Street, Manhattan, NY 10022 2017-12-12
HAKU 1047 2nd Ave, Manhattan, NY 10022 2017-12-06
TANAKA 222 East 51 Street, Manhattan, NY 10022 2017-11-21
ALOHA SUSHI & POKE BOWL 330 E 53rd St, Manhattan, NY 10022 2017-11-20
GYU-KAKU 805 3 Avenue, Manhattan, NY 10022 2017-11-09
TENZAN 988990 2 Avenue, Manhattan, NY 10022 2017-11-06

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).