GIO'S PIZZA & RESTAURANT

Phone: 7189931952
Address: 308 E 141st St, Bronx, NY 10454

GIO'S PIZZA & RESTAURANT (Health Operation# 41639505) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.

Business Overview

CAMIS Number 41639505
Doing Business As Name GIO'S PIZZA & RESTAURANT
Address 308 E 141st St
Bronx
NY 10454
Cuisine Pizza
Phone 7189931952
Score 7
Grade A
Grade Date 01/11/2018

Inspection Results

Date: 2018-01-11 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-10-24 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-07 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-31 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-12 Type: Cycle Inspection / Initial Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-11-12 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
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Date: 2014-10-15 Type: Cycle Inspection / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-03-19 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-02-04 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 308 E 141ST ST
Borough BRONX
State New York
Zip 10454

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
IPIZZA NY 232 Willis Ave, Bronx, NY 10454 2018-01-11
LITTLE CAESARS 496 East 138 Street, Bronx, NY 10454 2017-09-29
BROOK AVENUE DELI & PIZZA 348 Brook Avenue, Bronx, NY 10454 2017-08-02
GOLDEN PIZZA 504 East 138 Street, Bronx, NY 10454 2017-05-16
RAY'S PIZZA RESTUARANT 553 East 138 Street, Bronx, NY 10454 2017-04-10

Food services on the same street

Operation Name Facility Address Last Inspection
TENARES RESTAURANT 571 E 141st St, Bronx, NY 10454 2017-07-25

Food services with the same zip code

Operation Name Facility Address Last Inspection
CEETAY 129 Alexander Avenue, Bronx, NY 10454 2018-01-23
SAINT ANN'S CAFE RESTAURANT 283 Saint Anns Ave, Bronx, NY 10454 2018-01-23
LOK HIN 299 Brook Ave, Bronx, NY 10454 2018-01-23
BRONX TAVERN 780 E 133rd St, Bronx, NY 10454 2018-01-22
TWOSHA'S 2576 Third Ave, Bronx, NY 10454 2018-01-20
DUNKIN DONUTS 513 E 138th St, Bronx, NY 10454 2018-01-19
DUNKIN' DONUTS 281 Bruckner Boulevard, Bronx, NY 10454 2018-01-12
IPIZZA NY 232 Willis Ave, Bronx, NY 10454 2018-01-11
EXPRESS BROOK LUNCH RESTAURANT 502 East 138 Street, Bronx, NY 10454 2018-01-10
CHUNG CHING CHINESE RESTAURANT 262-66 Alexander Ave, Bronx, NY 10454 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).