GIO'S PIZZA & RESTAURANT (Health Operation# 41639505) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
CAMIS Number | 41639505 |
Doing Business As Name | GIO'S PIZZA & RESTAURANT |
Address | 308 E 141st St Bronx NY 10454 |
Cuisine | Pizza |
Phone | 7189931952 |
Score | 7 |
Grade | A |
Grade Date | 01/11/2018 |
Date: 2018-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | |||
Date: 2016-10-24 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | |||
Date: 2015-10-07 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | |||
Date: 2015-03-31 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | |||
Date: 2015-03-12 | Type: Cycle Inspection / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | |||
Date: 2014-11-12 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - | |||
Date: 2014-10-15 | Type: Cycle Inspection / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. | |||
Date: 2014-03-19 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | |||
Date: 2014-02-04 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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IPIZZA NY | 232 Willis Ave, Bronx, NY 10454 | 2018-01-11 |
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RAY'S PIZZA RESTUARANT | 553 East 138 Street, Bronx, NY 10454 | 2017-04-10 |
Operation Name | Facility Address | Last Inspection |
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TENARES RESTAURANT | 571 E 141st St, Bronx, NY 10454 | 2017-07-25 |
Operation Name | Facility Address | Last Inspection |
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LOK HIN | 299 Brook Ave, Bronx, NY 10454 | 2018-01-23 |
BRONX TAVERN | 780 E 133rd St, Bronx, NY 10454 | 2018-01-22 |
TWOSHA'S | 2576 Third Ave, Bronx, NY 10454 | 2018-01-20 |
DUNKIN DONUTS | 513 E 138th St, Bronx, NY 10454 | 2018-01-19 |
DUNKIN' DONUTS | 281 Bruckner Boulevard, Bronx, NY 10454 | 2018-01-12 |
IPIZZA NY | 232 Willis Ave, Bronx, NY 10454 | 2018-01-11 |
EXPRESS BROOK LUNCH RESTAURANT | 502 East 138 Street, Bronx, NY 10454 | 2018-01-10 |
CHUNG CHING CHINESE RESTAURANT | 262-66 Alexander Ave, Bronx, NY 10454 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).