FAIRFIELD INN & SUITES

Phone: 7188416355
Address: 2927 40 Road, Queens, NY 11101

FAIRFIELD INN & SUITES (Health Operation# 41662214) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.

Business Overview

CAMIS Number 41662214
Doing Business As Name FAIRFIELD INN & SUITES
Address 2927 40 Road
Queens
NY 11101
Cuisine Continental
Phone 7188416355

Inspection Results

Date: 2018-01-23 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-11-29 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-09-14 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-12-19 Type: Cycle Inspection / Re-inspection Score: 22 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-12-07 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-20 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-06-01 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2015-10-23 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-10-01 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-04-27 Type: Cycle Inspection / Re-inspection Score: 24 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 09C : Food contact surface not properly maintained.
Date: 2015-04-09 Type: Cycle Inspection / Initial Inspection Score: 36
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-10-02 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-09-18 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Other Sources

Entity Name Entity Type
FAIRFIELD INN & SUITES · 4251 S COLLINS ST, ARLINGTON, TX 76018 Texas Taxpayer, Sales Tax Permit, Franchise Tax Permit, Cigarette and Tobacco Retailers

Office Location

Street Address 2927 40 ROAD
Borough QUEENS
State New York
Zip 11101

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
Fairfield Inn & Suites 95 Henry Street, Manhattan, NY 10002 2017-12-20
FAIRFIELD INN & SUITES 181 3 Avenue, Brooklyn, NY 11217 2016-09-01

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MAYFLOWER (Howard Johnson Hotel) 3861 12th St, Queens, NY 11101 2017-08-09
SOL DELI & RESTAURANT 3557 38th St, Queens, NY 11101 2016-09-21

Food services on the same street

Operation Name Facility Address Last Inspection
SABOR LATINO RESTAURANT 9535 40 Road, Queens, NY 11373 2017-10-06
NEW MALAYSIA RESTAURANT 13517 40 Road, Queens, NY 11354 2017-06-29
CURRY LEAVES RESTAURANT 13531 40 Road, Queens, NY 11354 2017-03-30
TRADITIONAL HUNAN STYLE 13523 40 Road, Queens, NY 11354 2017-02-11
THE CAFE AT BOB'S 13107 40 Road, Queens, NY 11354 2016-08-13

Food services with the same zip code

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Rincon Melania's 3511 Queens Blvd, Queens, NY 11101 2018-01-23
KINI 4227 35th Ave, Queens, NY 11101 2018-01-23
SILVER KITCHEN 4301 21 Street, Queens, NY 11101 2018-01-19
NEW YORK DINER 4909 Northern Boulevard, Queens, NY 11101 2018-01-19
SPICE 4745 Vernon Boulevard, Queens, NY 11101 2018-01-17
SLICE 4811 Vernon Blvd, Queens, NY 11101 2018-01-17
RIVIERA 3448 Steinway Street, Queens, NY 11101 2018-01-17
BIA RESTAURANT & BAR 2310 Jackson Ave, Queens, NY 11101 2018-01-17
CASA ENRIQUE 548 49 Avenue, Queens, NY 11101 2018-01-17
DUNKIN' DONUTS 4202 Northern Boulevard, Queens, NY 11101 2018-01-17

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).