NEW CHUANG HING

Phone: 7187973188
Address: 48 Hoyt Street, Brooklyn, NY 11201

NEW CHUANG HING (Health Operation# 41682122) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.

Business Overview

CAMIS Number 41682122
Doing Business As Name NEW CHUANG HING
Address 48 Hoyt Street
Brooklyn
NY 11201
Cuisine Chinese
Phone 7187973188
Score 18

Inspection Results

Date: 2018-01-10 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-12-27 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-11-12 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-23 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-16 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-21 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

Street Address 48 HOYT STREET
Borough BROOKLYN
State New York
Zip 11201

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW CHU'S GOURMET 82 Livingston St, Brooklyn, NY 11201 2018-01-22
PANDA DELIGHT CHINESE RESTAURANT 121 Smith Street, Brooklyn, NY 11201 2018-01-17
LICHEE NUT 162 Montague Street, Brooklyn, NY 11201 2017-12-29
LEE'S VILLA CHINESE RESTAURANT 152 Lawrence Street, Brooklyn, NY 11201 2017-12-28
PANDA EXPRESS 2614 423 Fulton St, Brooklyn, NY 11201 2017-12-20
HAN DYNASTY 455 Albee Square West, Brooklyn, NY 11201 2017-12-19
THE WEI 30 Dekalb Ave, Brooklyn, NY 11201 2017-12-13
Jian Bing Company (DEKALB MARKET) 445 Albee Square West, Brooklyn, NY 11201 2017-09-28
HANA NOODLE STATION 445 Albee Sq West, Brooklyn, NY 11201 2017-09-27
YASO TANGBAO 148 Lawrence St, Brooklyn, NY 11201 2017-09-07

Improve Information

Please comment or provide details below to improve the information on .

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).