BELLA PIZZA OF BRONX

Phone: 7184838861
Address: 4555 3rd Ave, Bronx, NY 10458

BELLA PIZZA OF BRONX (Health Operation# 50004599) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2016.

Business Overview

CAMIS Number 50004599
Doing Business As Name BELLA PIZZA OF BRONX
Address 4555 3rd Ave
Bronx
NY 10458
Cuisine Pizza/Italian
Phone 7184838861
Score 5
Grade A
Grade Date 12/07/2016

Inspection Results

Date: 2016-12-07 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-11-12 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-11 Type: Trans Fat / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-05-23 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-04-23 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-11 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-11-28 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-12-18 Type: Pre-permit (Operational) / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

Street Address 4555 3RD AVE
Borough BRONX
State New York
Zip 10458

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MICHAEL ANGELO'S BRICK OVEN 2477 Arthur Avenue, Bronx, NY 10458 2018-01-23
BEDFORD PIZZA CAFE 380 Bedford Park Blvd, Bronx, NY 10458 2018-01-19
UNIVERSITY PIZZA 574a E Fordham Rd, Bronx, NY 10458 2017-05-15
FIASCO 2376 Arthur Ave, Bronx, NY 10458 2017-04-19
CATANIA'S PIZZA CAFE 2307 Arthur Ave, Bronx, NY 10458 2017-02-14
FULL MOON PIZZA 600 East 187 Street, Bronx, NY 10458 2017-02-06

Food services on the same street

Operation Name Facility Address Last Inspection
PATSY'S PIZZERIA OF BAY RIDGE 8814 3rd Ave, Brooklyn, NY 11209 2018-01-22
TIC-TAC-TOE BAKERY & MORE 9303 3rd Ave, Brooklyn, NY 11209 2018-01-22
PANCHO'S 6824 3rd Ave, Brooklyn, NY 11220 2018-01-18
MARKET FOODS 850 3rd Ave, Brooklyn, NY 11232 2018-01-18
LOS POBLANOS RESTAURANT 4312 3rd Ave, Brooklyn, NY 11232 2018-01-18
EL TAQUITOS 2511 3rd Ave, Bronx, NY 10451 2018-01-18
THE JUICE SHOP 956 3rd Ave, Manhattan, NY 10022 2018-01-17
MAGLIA ROSA INDUSTRY CITY 920 3rd Ave, Brooklyn, NY 11232 2018-01-17
TINA'S RESTAURANT 940 3rd Ave, Manhattan, NY 10022 2018-01-17
PIPINS PUB 9023 3rd Ave, Brooklyn, NY 11209 2018-01-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).