CAFE PARIS (Health Operation# 50007598) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 50007598 |
Doing Business As Name | CAFE PARIS |
Address | 4424 16th Ave Brooklyn NY 11204 |
Cuisine | Jewish/Kosher |
Phone | 7188532353 |
Score | 11 |
Grade | A |
Grade Date | 01/23/2018 |
Date: 2018-01-23 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | |||
Date: 2017-12-07 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. | |||
Date: 2017-04-25 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | |||
Date: 2017-03-23 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | |||
Date: 2016-08-24 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | |||
Date: 2016-08-01 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | |||
Date: 2016-02-09 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | |||
Date: 2016-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10J : ''''Wash hands sign not posted at hand wash facility. | |||
Date: 2015-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10H : Proper sanitization not provided for utensil ware washing operation. - 09C : Food contact surface not properly maintained. | |||
Date: 2014-05-15 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAFE PARIS | 3178 Coney Island Ave, Brooklyn, NY 11235 | 2017-03-03 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GOLDEN STARS PIZZA | 4305 16th Avenue, Brooklyn, NY 11204 | 2018-01-23 |
KAFF KAFE | 5320 16 Avenue, Brooklyn, NY 11204 | 2017-12-11 |
DAIRY LUNCHEONETTE | 4801 16 Avenue, Brooklyn, NY 11204 | 2017-11-30 |
MENDEL'S PIZZA | 4923 18th Ave, Brooklyn, NY 11204 | 2017-10-17 |
HUNGARIAN KOSHER | 5009 16 Avenue, Brooklyn, NY 11204 | 2017-10-02 |
DAGAN PIZZA & DAIRY RESTAURANT | 4820 16 Avenue, Brooklyn, NY 11204 | 2017-10-02 |
YANKY'S PIZZA | 4502 16th Ave, Brooklyn, NY 11204 | 2017-08-29 |
16TH AVENUE GLATT | 4619 16 Avenue, Brooklyn, NY 11204 | 2017-07-20 |
FALLSBURG BAGELS | 4602 16 Avenue, Brooklyn, NY 11204 | 2017-07-20 |
SUSHI K BAR BP | 4120 16th Ave, Brooklyn, NY 11204 | 2017-06-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).