LOK HIN

Phone: 7184024171
Address: 299 Brook Ave, Bronx, NY 10454

LOK HIN (Health Operation# 50007733) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.

Business Overview

CAMIS Number 50007733
Doing Business As Name LOK HIN
Address 299 Brook Ave
Bronx
NY 10454
Cuisine Chinese
Phone 7184024171
Score 12
Grade A
Grade Date 01/23/2018

Inspection Results

Date: 2018-01-23 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-12-07 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-09-19 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 09C : Food contact surface not properly maintained.
Date: 2015-09-16 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-13 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2015-03-27 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-04-23 Type: Pre-permit (Operational) / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 299 BROOK AVE
Borough BRONX
State New York
Zip 10454

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CHUNG CHING CHINESE RESTAURANT 262-66 Alexander Ave, Bronx, NY 10454 2018-01-10
CHEN'S GARDEN 304 Willis Avenue, Bronx, NY 10454 2017-12-28
FOO HING KITCHEN 522 East 138 Street, Bronx, NY 10454 2017-12-11
FOO HING KITCHEN 2706 3 Avenue, Bronx, NY 10454 2017-11-16
JING XIN CHINESE FOOD TAKE OUT 359 East 138 Street, Bronx, NY 10454 2017-10-02
LIN CHINA WOK 537 E 137th St, Bronx, NY 10454 2017-06-14
USA SUPERHERO 254 Saint Anns Ave, Bronx, NY 10454 2017-05-30
NO.1 WOK 260 Cypress Ave, Bronx, NY 10454 2017-04-24
FAST WOK 260 Brook Ave, Bronx, NY 10454 2017-04-05
LIANG'S GARDEN 320 Cypress Ave, Bronx, NY 10454 2017-02-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).