IGNITED RESTAURANT & LOUNGE

Phone: 7184122414
Address: 3027 Steinway St, Queens, NY 11103

IGNITED RESTAURANT & LOUNGE (Health Operation# 50017452) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 3, 2017.

Business Overview

CAMIS Number 50017452
Doing Business As Name IGNITED RESTAURANT & LOUNGE
Address 3027 Steinway St
Queens
NY 11103
Cuisine American
Phone 7184122414
Score 17
Grade B
Grade Date 02/03/2017

Inspection Results

Date: 2017-02-03 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2016-12-08 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2016-03-25 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2016-02-16 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-17 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-06-05 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-12 Type: Pre-permit (Non-operational) / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 3027 STEINWAY ST
Borough QUEENS
State New York
Zip 11103

Entities with the same location

Operation Name Facility Address Last Inspection
IGNITED RESTAURANT & LOUNGE 3027 Steinway St, Queens, NY 11103 2018-01-23

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
IGNITED RESTAURANT & LOUNGE 3027 Steinway St, Queens, NY 11103 2018-01-23

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BAGELS & BREW 4305 Broadway, Queens, NY 11103 2018-01-17
LITE BITES CAFE AND GRILL 3191 Steinway Street, Queens, NY 11103 2018-01-10
MMM...THATS A WRAP 3801 30 Avenue, Queens, NY 11103 2018-01-03
ALEGRE DESPERTAR 43 3206 43rd St, Queens, NY 11103 2017-12-20
CHUBBY BURGERS & CHICKEN 2597 Steinway Street, Queens, NY 11103 2017-12-04
ALBATROSS BAR 3619 24th Ave, Queens, NY 11103 2017-11-16
BLACKBIRD'S 4119 30 Avenue, Queens, NY 11103 2017-10-12
TACO BELL PIZZA HUT 3078 Steinway Street, Queens, NY 11103 2017-10-11
CRYSTAL LOUNGE 2583 Steinway Street, Queens, NY 11103 2017-09-15
OLIVER'S ASTORIA 3719 Broadway, Queens, NY 11103 2017-09-12

Improve Information

Please provide details on IGNITED RESTAURANT & LOUNGE by submitting the form below, or post on facebook comments.

Note that the information provided will be posted publicly on this web page. Please do not leave private contact information here. If you would like to contact us, please use this form.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).