CARTAZ CUISINE

Phone: 3474058588
Address: 233 Ralph Ave, Brooklyn, NY 11233

CARTAZ CUISINE (Health Operation# 50038383) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.

Business Overview

CAMIS Number 50038383
Doing Business As Name CARTAZ CUISINE
Address 233 Ralph Ave
Brooklyn
NY 11233
Cuisine Caribbean
Phone 3474058588
Score 12
Grade A
Grade Date 01/22/2018

Inspection Results

Date: 2018-01-22 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-12-12 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-04-18 Type: Cycle Inspection / Compliance Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-30 Type: Cycle Inspection / Re-inspection Score: 43 Grade: C
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-02 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-21 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2016-06-24 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2016-01-11 Type: Pre-permit (Operational) / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-22 Type: Pre-permit (Operational) / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-08-13 Type: Pre-permit (Non-operational) / Initial Inspection Score: 46
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Office Location

Street Address 233 RALPH AVE
Borough BROOKLYN
State New York
Zip 11233

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MITCHELL'S KITCHEN 261 Patchen Ave, Brooklyn, NY 11233 2018-01-19
SIMMER DOWN RESTAURANT 133 Rockaway Ave, Brooklyn, NY 11233 2017-10-27
TRINI HOME RESTAURANT 1928 Fulton Street, Brooklyn, NY 11233 2017-10-11
FOUR T RESTAURANT 1638 Eastern Pkwy, Brooklyn, NY 11233 2017-03-30
JAYS FINGER LICKIN' RESTAURANT 133 Rockaway Ave, Brooklyn, NY 11233 2016-11-03
ANOINTED HANDS CATERINGS 117 Rockaway Ave, Brooklyn, NY 11233 2016-04-06

Food services on the same street

Operation Name Facility Address Last Inspection
SALLY'S 1570 Ralph Ave, Brooklyn, NY 11236 2018-01-17
CHEZ ALEX 72 Ralph Ave, Brooklyn, NY 11221 2018-01-09
NEW DONG FANG KITCHEN 433a Ralph Ave, Brooklyn, NY 11233 2018-01-03
TOAD STYLE 93 Ralph Ave, Brooklyn, NY 11221 2017-12-22
GERIZIM ICE CREAM AND CAFE 560 Ralph Ave, Brooklyn, NY 11233 2017-12-12
FIVE GUYS BURGERS AND FRIES 2159 Ralph Ave, Brooklyn, NY 11234 2017-11-22
T-ROC HOMESTYLE COOKING 194 Ralph Ave, Brooklyn, NY 11233 2017-11-16
INDIAN CURRY HEIGHTS 125 Ralph Ave, Brooklyn, NY 11221 2017-11-08
CROWN FRIED CHICKEN 235 Ralph Ave, Brooklyn, NY 11233 2017-11-01
SUBWAY 2167 Ralph Ave, Brooklyn, NY 11234 2017-10-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).