MR. TONG'S

Phone: 7188978202
Address: 9720 Queens Blvd, Queens, NY 11374

MR. TONG'S (Health Operation# 50045949) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.

Business Overview

CAMIS Number 50045949
Doing Business As Name MR. TONG'S
Address 9720 Queens Blvd
Queens
NY 11374
Cuisine Chinese
Phone 7188978202
Score 75

Inspection Results

Date: 2018-01-23 Type: Cycle Inspection / Re-inspection Score: 75
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2017-12-19 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
Date: 2017-04-26 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-22 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-30 Type: Pre-permit (Operational) / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-02 Type: Pre-permit (Operational) / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09B : Thawing procedures improper.

Office Location

9720 Queens Blvd, Queens, NY 11374
Street Address 9720 QUEENS BLVD
Borough QUEENS
State New York
Zip 11374

Competitor

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Operation Name Facility Address Last Inspection
GRAND SICHUAN 98108 Queens Blvd, Queens, NY 11374 2018-01-09
FU YING CHINESE RESTAURANT 9709 Queens Boulevard, Queens, NY 11374 2017-12-29
New King Garden 6224 Woodhaven Blvd, Queens, NY 11374 2017-12-19
EAST MEETS WEST 6507 Woodhaven Blvd, Queens, NY 11374 2017-12-19
JC TASTES 9718a 63rd Rd, Queens, NY 11374 2017-12-06
REGO GARDEN CHINESE RESTAURANT 9303 63rd Dr, Queens, NY 11374 2017-09-25
EMPIRE 9021 63rd Dr, Queens, NY 11374 2017-09-18
ASIA CHINESE RESTAURANT 63104 Woodhaven Blvd, Queens, NY 11374 2017-05-15
PANDA EXPRESS 9004 Metropolitan Ave, Queens, NY 11374 2016-12-22
NEW EAST KING 9021 63rd Dr, Queens, NY 11374 2016-11-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).