THE SIZZLING WOK (Health Operation# 50071406) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.
|Doing Business As Name||THE SIZZLING WOK|
|Address|| 2421 Coney Island Ave |
|Grade||Not Yet Graded|
|Date: 2018-01-18||Type: Pre-permit (Operational) / Initial Inspection||Score: 61||Grade: Not Yet Graded|
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140Âº F to 70Âº F or less within 2 hours, and from 70Âº F to 41Âº F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140Âº F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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|Data Provider||New York City Department of Health and Mental Hygiene (DOHMH)|
|Jurisdiction||New York City|
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).