FLANM CUISINE & CATERING (Health Operation# 50072578) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 50072578 |
Doing Business As Name | FLANM CUISINE & CATERING |
Address | 21507 Jamaica Ave Queens NY 11428 |
Cuisine | Caribbean |
Phone | 5162335588 |
Score | 44 |
Grade | Not Yet Graded |
Date: 2018-01-23 | Type: Pre-permit (Non-operational) / Re-inspection | Score: 44 | Grade: Not Yet Graded |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 05A (Critical) : Sewage disposal system improper or unapproved. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | |||
Date: 2018-01-12 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 75 | |
Violations: Violations were cited in the following area(s). - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Roti Paradise Restaurant | 21151 Jamaica Ave, Queens, NY 11428 | 2018-01-23 |
LABADEE MANOIR | 2071315 Jamaica Avenue, Queens, NY 11428 | 2018-01-12 |
ELYON RESTAURANT | 21221 Jamaica Ave, Queens, NY 11428 | 2017-12-20 |
JENIVIEVE'S JERK ROTISSERIE | 22025 Jamaica Ave, Queens, NY 11428 | 2017-11-30 |
CARIBBEAN DELIGHTS | 21521 Jamaica Ave, Queens, NY 11428 | 2017-08-24 |
OUR VILLAGE ROTI SHOP | 21161 Jamaica Avenue, Queens, NY 11428 | 2017-07-06 |
WINDIES RESTAURANT AND BAR | 21606 Jamaica Avenue, Queens, NY 11428 | 2017-02-27 |
HIBISCUS RESTAURANT & LOUNGE II | 221-13 Jamaica Avenue, Queens, NY 11428 | 2017-02-27 |
TWO COUSINS | 21147 Jamaica Ave, Queens, NY 11428 | 2017-03-21 |
N & M RESTAURANT | 21545 Jamaica Ave, Queens, NY 11428 | 2017-02-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).