Annunciation School · International Snack Bar Company, Inc.

465 Westchester Avenue, Tuckahoe, NY 10707

Overview

Annunciation School (NYS Health Operation #1004110) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 465 Westchester Avenue, Tuckahoe, NY 10707. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 15, 2021.

Facility Overview

NYS Health Operation ID1004110
NYSDOH Gazetteer590707
Facility NameANNUNCIATION SCHOOL
Operation NameANNUNCIATION SCHOOL
Facility Address465 WESTCHESTER AVENUE, TUCKAHOE
Permitted Corporation NameINTERNATIONAL SNACK BAR COMPANY, INC.
Permitted Operator NameROBERT DIBUONO
Address465 Westchester Avenue
Tuckahoe
NY 10707
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2022-08-31

Last Inspection Results

Inspection Date2021-10-15
Inspection TypeInspection
Total Noncritical Violations7
Violations10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Inspection CommentsAll hot and cold temperatures adequate at this time. Extermination records to be emailed to inspector at AVRR@WESTCHESTERGOV.com. Discussed test strips.

Inspection Results

Inspection DateInspection TypeViolations
2023-05-24Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
shannon 914-336-1290
2023-05-23InspectionCritical: 1 (1 not corrected), Noncritical: 3, Violation Items: 11A; 12E; 3C; 8E
shannon 914-336-1290|re- w/ in 72 hrs |label 3 bay wash rinse sanitize
2021-10-15InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 10B; 11C; 12C; 12E; 14A; 16
All hot and cold temperatures adequate at this time. Extermination records to be emailed to inspector at AVRR@WESTCHESTERGOV.com. Discussed test strips.
2019-12-09InspectionCritical: 0, Noncritical: 7, Violation Items: 10B; 11A; 11C; 11D; 15B; 16; 8A
INFORMED MANAGER ABOUT NEW COUNTY STYROFOAM USE REGULATION. NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL HOT/COLD HOLDING UNIT TEMPEREATURES ACCURATE AT THIS TIME.SUPER STATED THAT WORK ORDER FOR HOOD UNIT IS PLACE. INFORMED FOOD WORKERS ABOUT PROPER USE 3 BAY SINK, SANITIZER AND SANITIZER STRIPS AT THIS TIME.
2018-09-07InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 15A; 15B
PERMISSION TO OPERATE GRANTED PENDING ANY STATE LOCAL REGULATIONS. LET THIS DOCUMENT STAND AS A TEMPORARY PERMIT UNTIL AN ORIGINAL PERMIT IS ISSUED.|DISCUSSED:|Facility lacks prep sink. 3 bay sink indirectly wasted

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Purchase Day Camp - Snack Bar · International Snack Bar Company, Inc. 3095 Purchase Street, Harrison, NY 10577Food Service Establishment2021-07-14
Resurrection School Kitchen #2 · International Snack Bar Company, Inc. 116 Milton Road, Rye, NY 10580School K-12 Food Service2020-02-26
St. Eugene's School Cafeteria · International Snack Bar Company, Inc. 707 Tuckahoe Road, Yonkers, NY 10710School K-12 Food Service2023-10-06
Resurrection School · International Snack Bar Company, Inc. 116 Milton Road, Rye, NY 10580School K-12 Food Service2020-02-26
Immaculate Heart of Mary School Cafeteria · International Snack Bar Company, Inc. 201 Boulevard, Scarsdale, NY 10583School K-12 Food Service2023-10-10
Orienta Beach Club - Pavilion · International Snack Bar Company, Inc. 1054 Walton Avenue, Mamaroneck, NY 10543Food Service Establishment2015-08-24
Ardsley Swim & Tennis - Snack Bar · International Snack Bar Company, Inc. 220 Sprain Road, Ardsley, NY 10583Food Service Establishment2021-08-04
Immaculate Conception School · International Snack Bar Company, Inc. 53 Winter Hill Road, Tuckahoe, NY 10707School K-12 Food Service2020-10-14
Larchmont Shore Club - Casino · International Snack Bar Company, Inc. 1 Oak Bluff Lane, Larchmont, NY 10538Food Service Establishment2009-08-12
St. Joseph's School / International · International Snack Bar Company, Inc. 30 Meadow Avenue, Bronxville, NY 107084101School K-12 Food Service2015-11-04
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Location Information

Street Address 465 WESTCHESTER AVENUE
CityTUCKAHOE
StateNY
Zip Code10707

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Sweet Treats By Teresa · Teresa's Gourmet Italian Ices Corp. 2 Fisher Avenue, Tuckahoe, NY 10707Bakery2022-02-11
Swirl N Joy, Inc. 30 Columbus Avenue, Tuckahoe, NY 10707Food Service Establishment2020-12-23
Angelina's Restaurant · Angelina's of Tuckahoe, Inc. 97 Lake Avenue, Tuckahoe, NY 10707Food Service Establishment2020-03-09
Phoenix Fitness LLC 135 Marbledale Road, Tuckahoe, NY 10707Food Service Establishment2022-07-29
Saint Vladimir's Orthodox Seminary · Saint Vladimir's Orthodox Theological Seminary 575 Scarsdale Road, Yonkers, NY 10707School K-12 Food Service2023-09-11
Stephen's Green · Stephens Green · Fisher Ave Foods Corp. 12-14 Fisher Avenue, Tuckahoe, NY 10707Food Service Establishment2023-11-03
Tuck'D Away · Cuozzo Corp. 90 Yonkers Avenue, Tuckahoe, NY 10707Food Service Establishment2020-03-09
Bagel Loft LLC 307 Columbus Avenue, Tuckahoe, NY 10707Food Service Establishment2020-02-21
Starbucks Coffee #10464 · Starbucks Corporation 1 Depot Square, Tuckahoe, NY 10707Food Service Establishment2022-09-16
Carvel #1415 · The Wongs (Ny) Inc. 2 Depot Square, Tuckahoe, NY 10707Food Service Establishment2021-05-28
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.