Uncle Ben's Tavern (NYS Health Operation #1010971) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 213 Front Street, Schenectady, NY 12305. The food service type is Food Service Establishment - Tavern. The last inspection date is June 14, 2019.
| NYS Health Operation ID | 1010971 |
| NYSDOH Gazetteer | 460100 |
| Facility Name | UNCLE BEN'S TAVERN |
| Operation Name | UNCLE BEN'S TAVERN |
| Facility Address | 213 FRONT STREET, SCHENECTADY |
| Permitted Corporation Name | 213 FRONT STREET TAVERN LLC |
| Permitted Operator Name | DAVID KOPECKI |
| Address | 213 Front Street Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Local Health Department | Schenectady County |
| Food Service Description | Food Service Establishment - Tavern |
| Permit Expiration Date | 2021-12-31 |
| Inspection Date | 2019-06-14 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | 14C- Pesticide application not supervised by a certified applicator |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2019-06-14 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 12D; 14C Name changed to: Uncle Ben's Tavern · 213 Front Street Tavern, LLC Operator: DAVID KOPECKI |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| Street Address |
213 FRONT STREET |
| City | SCHENECTADY |
| State | NY |
| Zip Code | 12305 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Riddick's Kitchen & Catering Restrnt · Riddick's Kitchen & Catering Inc | 213 Front Street, Hempstead, NY 11550 | Restaurant | 2006-06-15 |
| Ub's Tavern Inc | 213 Front Street, Schenectady, NY 12305 | Tavern | 2017-06-23 |
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|---|---|---|---|
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| Villa Italia Bakery of New York · Villa Italia Bakery of Ny · Center City Restaurant, LLC | 226 Broadway, Schenectady, NY 12305 | Bakery | 2022-05-06 |
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| Simone's Kitchen · Simones Kitchen Nycd1, LLC | 121 Jay Street, Schenectady, NY 12305 | Restaurant | 2022-08-18 |
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|---|---|---|---|
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| Main Street 88 Tavern · Angus 'N Ale Steakhouse, Seafood and Tavern, Inc. | 64-66 Main Street, Sidney, NY 13838 | Restaurant | 2018-03-06 |
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| Yankee Clipper Tavern · Leather Neck Tavern Inc | 43 Main Street, Port Washington, NY 11050 | Tavern | 2012-03-29 |
| Sully's Tavern · Sullivan Development Corp. | 901 Ford Street, Ogdensburg, NY 13669 | Tavern | 2023-09-29 |
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| Uncle Tommy's Tavern · Doyler & Dunneys II, Inc. | 33 West Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2023-10-13 |
| Olde Hoosick Tavern · Grandma Rosie's Tavern | 4324 Ny 7, Hoosick Falls, NY 12090 | Food Service Establishment | 2018-12-10 |
| Front Street Tavern · Raya Joe LLC | 63 North Front Street, Kingston, NY 12401 | Food Service Establishment | 2021-04-22 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |