Whistlers Tavern (NYS Health Operation #1013471) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 107 Public Square, Watertown, NY 13601. The food service type is Food Service Establishment - Tavern. The last inspection date is December 3, 2019.
NYS Health Operation ID | 1013471 |
NYSDOH Gazetteer | 220100 |
Facility Name | WHISTLERS TAVERN |
Operation Name | WHISTLERS TAVERN |
Facility Address | 107 PUBLIC SQUARE, WATERTOWN |
Permitted Corporation Name | 107 Public Square Inc. dba Whistler's Tavern |
Permitted Operator Name | Jennifer Hartz |
Address | 107 Public Square Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Local Health Department | Watertown District Office |
Food Service Description | Food Service Establishment - Tavern |
Permit Expiration Date | 2024-12-31 |
Inspection Date | 2019-12-03 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 2 |
Violations | Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
Inspection Comments | Chicken temped at below 45 degrees F. no hot holding at time of inspection. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2019-12-03 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 15B; 2C Chicken temped at below 45 degrees F.|no hot holding at time of inspection. |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Whistlers Tavern | 107 Public Square, Watertown, NY 13601 | Tavern | 2018-10-27 |
Street Address |
107 PUBLIC SQUARE |
City | WATERTOWN |
State | NY |
Zip Code | 13601 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Smoking Joe's Blues Cafe' · Icantee, Inc. | 107 Public Square, Watertown, NY 13601 | Restaurant | 2011-09-23 |
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Whistlers Tavern | 107 Public Square, Watertown, NY 13601 | Tavern | 2018-10-27 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |