The Grille At Nyack (NYS Health Operation #1016684) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 400 High Street, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 2, 2021.
| NYS Health Operation ID | 1016684 |
| NYSDOH Gazetteer | 435200 |
| Facility Name | TIME NYACK, THE |
| Operation Name | THE GRILLE AT NYACK |
| Facility Address | 400 HIGH STREET, NYACK |
| Permitted Corporation Name | JUNIPER TIME OWNER, LLC |
| Permitted Operator Name | JOSEPH SMITH |
| Address | 400 High Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-09-30 |
| Inspection Date | 2021-11-02 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 1 |
| Violations | 16- Miscellaneous, Economic Violation, Choking Poster, Training. |
| Inspection Comments | Manager on duty will take application and apply at RCDOH Now. Gloves in use upon arrival to FSE. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. Name changed to: Farm @ Hotel Nyack · Juniper Time Owner, LLC Operator: MATT TOBIN |
| 2023-05-12 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-04-27 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 10B; 11D; 12A; 12C; 12E; 16; 5A; 5E; 6A; 8E; 8F Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-01-17 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E All previous red violations corrected. Most previous blue violations corrected. |
| 2022-09-29 | Inspection | Critical: 3, Noncritical: 5, Violation Items: 11D; 12E; 15A; 16; 1D; 1H; 5A; 8E |
| 2022-03-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 Most previous violations corrected. |
| 2022-02-28 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12E; 14A; 15B; 16; 5C |
| 2021-11-02 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 Manager on duty will take application and apply at RCDOH Now. Gloves in use upon arrival to FSE. |
| 2021-09-29 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Previous violations corrected. Discussed inspection with RX, but did not obtain signature due to Covid-19 pandemic. |
| 2021-09-16 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11C; 12C; 15B; 3C; 8E Violation discussed with B.B. No signature obtained due to heightened hygiene precautions. |
| 2020-09-16 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 14C; 15B; 8A Discussed inspection with RX, but did not obtain signature due to Covid-19 pandemic. |
| 2019-09-19 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11C; 11D; 12C; 14C; 15B; 16; 8E |
| 2019-04-16 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11C; 12C; 15B; 1F Recommend issue permit. Shellfish tag retention requirement discussed with operator. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bv's Grill Nyack @ The Time Nyack Hotel · Time Nyack, The · Bv Grill Nyack, LLC | 400 High Street, Nyack, NY 10960 | Food Service Establishment | 2018-10-18 |
| Street Address |
400 HIGH STREET |
| City | NYACK |
| State | NY |
| Zip Code | 10960 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bv's Grill Nyack @ The Time Nyack Hotel · Time Nyack, The · Bv Grill Nyack, LLC | 400 High Street, Nyack, NY 10960 | Food Service Establishment | 2018-10-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Boon Campus Center · Nyack Kosher Gourmet Corp. | 106 South Highland Avenue, Nyack, NY 10960 | Institution Food Service | 2023-11-09 |
| The Breakfast & Burger Club · Breakfast & Burger Club, The · Bb Club LLC | 84 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-13 |
| La Fontana · Continental Food Corp. | 93-95 South Broadway, Nyack, NY 10960 | Food Service Establishment | 2023-10-12 |
| Juicy Bites · Dean Foods Inc. | 140 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-11-09 |
| Nyack Senior H.S. Concession Stand · Nyack Senior High School · Nyack Union Free School District | 361 Christian Herald Road, Nyack, NY 10960 | Food Service Establishment | 2023-10-26 |
| Communal Kitchen · Jmg Culinary Concepts, LLC | 162 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-11-10 |
| Westgate Restaurant & Lounge · West Gate Inn Nyack | 26 Route 59, Nyack, NY 10960 | Food Service Establishment | 2023-10-18 |
| Himalayan Tibepan Momo · Himalayan Momo Inc. | 88 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-11-09 |
| Nyack Diner · Three Brothers of Nyack, Inc. | 41 Route 59, Nyack, NY 10960 | Food Service Establishment | 2023-10-18 |
| Living Christ Church | 150 Piermont Avenue, Nyack, NY 10960 | Food Service Establishment | 2023-10-12 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Glitter Thicket @ Rcc · Rockland Community College - Nyack · Flora for Fauna Nyack LLC | 70 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-09-20 |
| Dunkin' Donuts - Nyack · Dunkin' - Nyack · Kuber Nyack, Inc. | 25 Route 59, Nyack, NY 10960 | Food Service Establishment | 2023-09-12 |
| Nyack Hot Bagels · Kampsal Associates, Inc. | 348 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2022-11-14 |
| Tutor Time Learning Centers, LLC | 2865 Milburn Avenue, Baldwin, NY 11510 | Day Care Center Food Service | 2021-10-14 |
| Grill Time of Great Neck LLC | 90 Middle Neck Road, Great Neck, NY 11021 | Restaurant | 2023-04-20 |
| Nyack Senior H.S. Concession Stand · Nyack Senior High School · Nyack Union Free School District | 361 Christian Herald Road, Nyack, NY 10960 | Food Service Establishment | 2023-10-26 |
| 500304030000 Nyack High School Food Prep · Nyack Senior High School | 361 Christian Herald Road, Nyack, NY 10960 | SED Food Preparation Site | 2023-07-25 |
| Tutor Time Learing Centers LLC | 131 Main Street, East Rockaway, NY 11518 | Day Care Center Food Service | 2020-01-30 |
| Two Spear Street/Nyack Seaport · A & E Nyack Enterprises, Inc. | 21 Burd Street, Nyack, NY 10960 | Food Service Establishment | 2023-09-08 |
| Nyack College - Food Service · Pioneer College Caterers, Inc. | 106 South Highland Avenue, Nyack, NY 10960 | Food Service Establishment | 2018-09-27 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |