Bayside Grill, The · Hog and Brew BBQ & Catering Inc.

1702 Ford Street
Ogdensburg
NY 13669

Overview

Bayside Grill, The (NYS Health Operation #1039097) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1702 Ford Street
Ogdensburg
NY 13669
. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 10, 2023.

Facility Overview

NYS Health Operation ID 1039097
NYSDOH Gazetteer 440100
Facility Name Bayside Grill, The
Operation Name Bayside Grill, The
Facility Address 1702 Ford Street, Ogdensburg
Permitted Corporation Name Hog and Brew BBQ & Catering Inc.
Permitted Operator Name George Ruddy
Address 1702 Ford Street
Ogdensburg
NY 13669
Municipality OGDENSBURG
County ST LAWRENCE
Local Health Department Canton District Office
Food Service Description Food Service Establishment - Restaurant
Permit Expiration Date 2025-03-31

Last Inspection Results

Inspection Date 2023-11-10
Inspection Type Inspection
Total Critical Violations 2
Total Critical Not Corrected 0
Total Noncritical Violations 5
Violations Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection Comments Facility has replaced stove and some refrigeration equipment since prior inspection. Facility has plans to add stainless steel wall covering behind dishwasher. Facility uses dial thermometer, digital recommended.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-10InspectionCritical: 2, Noncritical: 5, Violation Items: 10B; 11C; 15A; 5E; 6B; 8A
Facility has replaced stove and some refrigeration equipment since prior inspection. Facility has plans to add stainless steel wall covering behind dishwasher. Facility uses dial thermometer, digital recommended.
2023-06-02InspectionCritical: 4, Noncritical: 12, Violation Items: 10A; 10B; 11B; 12C; 14B; 15A; 15B; 1D; 5A; 5E; 6B; 8E
Outdoor bar needs wipe down before use due to pollen coating surfaces. |Cooling reviewed with chef. Larger roasts cut down into smaller portions before cooling in the walk in cooler. Chef states that cooling procedures reviewed with new staff and reiterated to kitchen staff.
2022-12-15InspectionCritical: 5, Noncritical: 16, Violation Items: 10A; 10B; 11D; 12C; 12E; 15A; 15B; 4C; 5A; 5B; 8A; 8E; 9D
2022-03-11InspectionCritical: 3, Noncritical: 13, Violation Items: 10B; 11A; 11C; 12C; 12E; 13B; 15A; 15B; 5B; 5E; 7F; 8A; 8B; 8E; 9D
2021-07-28InspectionCritical: 0, Noncritical: 0, Violation Items:
All abatements observed to be completed at time of visit. AT-10 will be closed as of 7/28/2021.
2021-04-30InspectionCritical: 5, Noncritical: 8, Violation Items: 10A; 10B; 11D; 2C; 4D; 5A; 6A
1) Manager stated walk-in freezer is being considered for facility. Manager will contact DOH with any potential plans prior to installation.|2) Recommended Food Safety Handlers course for new head chef.
2020-11-19InspectionCritical: 2, Noncritical: 16, Violation Items: 10A; 10B; 11B; 11C; 11D; 12C; 12E; 15A; 15B; 1D; 4D
1) Excellent hand washing technique observed during inspection.|2) All temperatures measured were in adequate ranges at time of inspection.
2019-12-02InspectionCritical: 1, Noncritical: 10, Violation Items: 10A; 11A; 11B; 11C; 11D; 12A; 12E; 15A; 16; 6A; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4CCritical ViolationFoods or food area/public area contamination by sewage or drippage from waste lines.
4DCritical ViolationOther Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
7FCritical ViolationPrecooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9DNot Critical ViolationDressing rooms dirty, not provided, improperly located

Location Information

Street Address 1702 Ford Street
City Ogdensburg
State NY
Zip Code 13669

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Phoenix on the Bay · Phoenix Cafe LLC 1702 Ford Street, Ogdensburg, NY 13669Restaurant2018-02-22
Larry & Val's Seafood & Pasta Pub · L & V Puccia, Inc. 1702 Ford Street, Ogdensburg, NY 13669Restaurant2001-12-14

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Nadine's Ice Cream 1515 Ford Street, Ogdensburg, NY 13669Restaurant2023-08-24
Place/Wall Street Grill 1612 Ford Street, Ogdensburg, NY 13669Restaurant2002-10-02
Angelo's Tavern 1301 Ford Street, Ogdensburg, NY 13669Tavern2004-07-23
Chick's Pizza 1608 Ford Street, Ogdensburg, NY 13669Restaurant2023-10-11
DaVinci's Spaghetti House · The Crew Corporation 1301 Ford Street, Ogdensburg, NY 13669Restaurant2017-07-11
Place, The · Naflynntrick, LLC 1612 Ford Street, Ogdensburg, NY 13669Restaurant2022-11-16
Morkel Corporation The Place 1612 Ford Street, Ogdensburg, NY 13669Restaurant2007-08-29
Lincoln Elementary School · Ogdensburg City School District 1515 Knox Street, Ogdensburg, NY 13669School K-12 Food Service2014-02-26

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Nadine's Ice Cream 1515 Ford Street, Ogdensburg, NY 13669Restaurant2023-08-24
Sully's Tavern · Sullivan Development Corp. 901 Ford Street, Ogdensburg, NY 13669Tavern2023-09-29
East Branch Inn, The · Northeast Food and Beverage Inc. 350 Taylor Road, Ogdensburg, NY 13669Restaurant2023-10-02
Fish'er Chips LLC 608 Ford Street, Ogdensburg, NY 13669Restaurant2023-08-24
Pizza Hut Restaurant · Daland Corporation 1010 Paterson Street, Ogdensburg, NY 13669Restaurant2023-10-02
Stone-Ez Pizza · Stoney Brook G.C., LLC 3748 State Highway 37, Ogdensburg, NY 13669Restaurant2023-10-27
Chick's Pizza 1608 Ford Street, Ogdensburg, NY 13669Restaurant2023-10-11
Gran View Food Service 6765 State Highway 37, Ogdensburg, NY 13669Restaurant2023-08-22
Route 68 Deli, LLC 4962 State Highway 68, Ogdensburg, NY 13669Restaurant2023-10-20
The Pizza Factory · Pizza Factory, The · Pizza Factory OGDSB, Inc. 637 State Street, Ogdensburg, NY 13669Restaurant2023-11-06
Find all businesses in the same zip code

Similar Entities

Businesses with similar names

Business NameAddressFood Service DescriptionInspection Date
Bayside Marine Inc. 7061 Lake Bluff Road, Wolcott, NY 14590Food Service Establishment2023-10-26
Brew House Sports Bar & Grill · Last Day Corp 924 Hillside Avenue, New Hyde Park, NY 11040Restaurant2018-06-12
M-KAT CATERING d/b/a JB'S BAR & GRILL 280 Clubhouse Road, Pleasant Valley, NY 12569Restaurant2023-08-31
Black and Brew Bar and Grill · The Meganator Inc. 3898 New Court AVENUE, Syracuse, NY 13206Tavern2023-09-19
Marshall Street Bar & Grill & Catering 81 Marshall Street, Rochester, NY 14607Restaurant/Catering Operation2023-06-16
Street Eats & Treats · Cavallarios Bayside 8 James STREET, Alexandria Bay, NY 13607Food Service Establishment2023-07-14
O'Neills Pub & Grill · Caturday Catering, Inc. 135 North Water Street, Poughkeepsie, NY 12603Restaurant2021-09-29
Old Tom Morris Pub & Grill · Nordic Blade Catering 151 5th Street, Thendara, NY 13472Restaurant2015-05-20
Brunners Bayside Catering Fse · Brunners Bayside Catering LLC 23 Jackson Street, Silver Creek, NY 14136Food Service Establishment2021-03-15
Jb's Bar and Grill - Concession · M-KAT CATERING d/b/a JB'S BAR & GRILL 280 Club House Road, Pleasasnt Valley, NY 12569Food Service Establishment2023-08-31

Improve Information

Do you have more infomration about Bayside Grill, The? Please fill in the following form.

Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

Subject Business and Economy
Jurisdiction State of New York
Data Provider New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Source data.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.